What to order at Maa Tara

Must order
The mutton kosha with steamed rice, followed by mishti doi.
Signature dishes
Shorshe ilish, Chingri malai curry, Mutton kosha
Editor tip
There's no reservation line; expect a short queue at the door on weekend evenings and Durga Puja season.
CuisineBengali
Price$
NeighborhoodGreater Kailash
HoursDaily 11:00-22:30
Last verified

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Location

Address: 45-47, Market 2, Chittaranjan Park, New Delhi 110019

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Rajasthali ★ 3.9

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Rajasthali serves an unlimited Rajasthani thali from a small dining room in Connaught Place, Delhi, built around dal baati churma and gatte ki sabzi.

OrderThe unlimited Rajasthani thali with gatte ki sabzi and dal baati churma.

TipCome hungry and skip breakfast; the thali is refilled on request until you wave the server off.

Pindi Restaurant ★ 4.0

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Pindi has served Punjabi food on Pandara Road in Delhi since 1948, founded by a family with roots in Rawalpindi and known for its kebabs and Pindi chana.

OrderA mutton seekh kebab and the Pindi chana, with butter chicken and tandoori roti for the table.

TipThe name comes from Rawalpindi, where the founders came from before Partition; order the namesake Pindi chana alongside the kebabs.

Have More ★ 4.1

$$$ MughlaiSunder Nagar

Have More has cooked Mughlai and North Indian food on Pandara Road in Delhi since 1959, and locals still order its award-winning butter chicken.

OrderThe award-winning butter chicken with a side of mutton burra.

TipBook ahead on weekend evenings; the small dining room fills fast after 20:00.

Dhaba - A Punjabi Theme ★ 3.6

$$ PunjabiWest Delhi

Dhaba - A Punjabi Theme serves Punjabi food in Rajouri Garden, west Delhi, in a room built as a village dhaba kitchen with a truck parked in front.

OrderThe sarewan ki roti, a dhaba bread stuffed with spiced onion, with butter chicken.

TipThe room recreates a village dhaba, with rope-strung wooden furniture, pickle jars on the wall and waiters in Punjabi dress.

Swagath ★ 3.8

$$ South IndianDefence Colony

Swagath has served South Indian and coastal seafood dishes in Delhi's Defence Colony Market since 2001, built around Chettinad chicken and fish curry.

OrderThe Chettinad chicken with a Malabar parotta.

TipWeekday lunch is quieter than the dinner rush that starts around 20:00.

Hornbill ★ 4.0

$$ NortheasternHauz Khas

Hornbill serves Naga food from a basement kitchen in Humayunpur, south Delhi, known across the city for its smoked pork dishes and Naga thalis.

OrderThe Naga thali with smoked pork and bamboo shoot.

TipIt's a basement room near the NCC Gate in Humayunpur; inside, bamboo-mat walls and Naga artefacts set the tone.

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