Faarsi is a lebanese restaurant in Hauz Khas, Delhi.
Editorially verified September 27, 2026 by Elliot Marsh, TableJourney editor. Source.
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Address: 26, Ground Floor, Hauz Khas Village, New Delhi 110016
Perch Wine & Coffee Bar pairs coffee, a rotating wine list and light bites in a first-floor room above Khan Market in Delhi, open daily from 08:00 to 00:00.
OrderA glass from the wine list with a light bite from the food menu.
TipIt is on the first floor at 71 Khan Market and runs from 08:00 to midnight, so it works for a morning coffee or a late glass of wine.
Appus Hotel has served Kerala food by INA Market in Delhi since 1998: appam, idiyappam, puttu and kappa at breakfast, then biryani and fish dishes.
OrderAppam and idiyappam with the chicken roast, plus a Kerala fish fry served with gravy.
TipIt is a few paces from the INA metro exit on the market side; there is more seating up on the first floor.
Maa Tara has cooked home-style Bengali food in Chittaranjan Park, Delhi since 1994, known citywide for its mustard hilsa and mutton kosha curry.
OrderThe mutton kosha with steamed rice, followed by mishti doi.
TipThere's no reservation line; expect a short queue at the door on weekend evenings and Durga Puja season.
Rajasthali serves an unlimited Rajasthani thali from a small dining room in Connaught Place, Delhi, built around dal baati churma and gatte ki sabzi.
OrderThe unlimited Rajasthani thali with gatte ki sabzi and dal baati churma.
TipCome hungry and skip breakfast; the thali is refilled on request until you wave the server off.
Pindi has served Punjabi food on Pandara Road in Delhi since 1948, founded by a family with roots in Rawalpindi and known for its kebabs and Pindi chana.
OrderA mutton seekh kebab and the Pindi chana, with butter chicken and tandoori roti for the table.
TipThe name comes from Rawalpindi, where the founders came from before Partition; order the namesake Pindi chana alongside the kebabs.
Have More has cooked Mughlai and North Indian food on Pandara Road in Delhi since 1959, and locals still order its award-winning butter chicken.
OrderThe award-winning butter chicken with a side of mutton burra.
TipBook ahead on weekend evenings; the small dining room fills fast after 20:00.