Appus Hotel is a kerala restaurant in Ina, Delhi.
Editorially verified September 27, 2026 by Elliot Marsh, TableJourney editor. Source.
Day trip · 14 hours
Discover the beauty and culture of Jaipur on a full-day tour from Delhi. Visit iconic landmarks like the Amber Fort, Hawa Mahal, City Palace, and Jantar Mantar, all wi...
3 hours
Join an Indian home chef in her unique culinary oasis to explore a local market and create a delicious traditional meal, blending modern techniques with age-old recipe...
Guided tour · 3h 30m
Explore Delhi on Two Wheels! Join our early morning cycle tours through New Delhi, discovering culture and history at your own pace. Gear up and pedal into adventure!
Address: Mohan Singh Market, INA Market, Aviation Colony, New Delhi 110023
Maa Tara has cooked home-style Bengali food in Chittaranjan Park, Delhi since 1994, known citywide for its mustard hilsa and mutton kosha curry.
OrderThe mutton kosha with steamed rice, followed by mishti doi.
TipThere's no reservation line; expect a short queue at the door on weekend evenings and Durga Puja season.
Rajasthali serves an unlimited Rajasthani thali from a small dining room in Connaught Place, Delhi, built around dal baati churma and gatte ki sabzi.
OrderThe unlimited Rajasthani thali with gatte ki sabzi and dal baati churma.
TipCome hungry and skip breakfast; the thali is refilled on request until you wave the server off.
Pindi has served Punjabi food on Pandara Road in Delhi since 1948, founded by a family with roots in Rawalpindi and known for its kebabs and Pindi chana.
OrderA mutton seekh kebab and the Pindi chana, with butter chicken and tandoori roti for the table.
TipThe name comes from Rawalpindi, where the founders came from before Partition; order the namesake Pindi chana alongside the kebabs.
Have More has cooked Mughlai and North Indian food on Pandara Road in Delhi since 1959, and locals still order its award-winning butter chicken.
OrderThe award-winning butter chicken with a side of mutton burra.
TipBook ahead on weekend evenings; the small dining room fills fast after 20:00.
Dhaba - A Punjabi Theme serves Punjabi food in Rajouri Garden, west Delhi, in a room built as a village dhaba kitchen with a truck parked in front.
OrderThe sarewan ki roti, a dhaba bread stuffed with spiced onion, with butter chicken.
TipThe room recreates a village dhaba, with rope-strung wooden furniture, pickle jars on the wall and waiters in Punjabi dress.
Swagath has served South Indian and coastal seafood dishes in Delhi's Defence Colony Market since 2001, built around Chettinad chicken and fish curry.
OrderThe Chettinad chicken with a Malabar parotta.
TipWeekday lunch is quieter than the dinner rush that starts around 20:00.