Rajasthali is a rajasthani restaurant in Connaught Place, Delhi.
Editorially verified September 27, 2026 by Elliot Marsh, TableJourney editor. Source.
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Address: Ground Floor, C-26, Middle Circle, Connaught Place, New Delhi 110001
Pindi has served Punjabi food on Pandara Road in Delhi since 1948, founded by a family with roots in Rawalpindi and known for its kebabs and Pindi chana.
OrderA mutton seekh kebab and the Pindi chana, with butter chicken and tandoori roti for the table.
TipThe name comes from Rawalpindi, where the founders came from before Partition; order the namesake Pindi chana alongside the kebabs.
Have More has cooked Mughlai and North Indian food on Pandara Road in Delhi since 1959, and locals still order its award-winning butter chicken.
OrderThe award-winning butter chicken with a side of mutton burra.
TipBook ahead on weekend evenings; the small dining room fills fast after 20:00.
Dhaba - A Punjabi Theme serves Punjabi food in Rajouri Garden, west Delhi, in a room built as a village dhaba kitchen with a truck parked in front.
OrderThe sarewan ki roti, a dhaba bread stuffed with spiced onion, with butter chicken.
TipThe room recreates a village dhaba, with rope-strung wooden furniture, pickle jars on the wall and waiters in Punjabi dress.
Swagath has served South Indian and coastal seafood dishes in Delhi's Defence Colony Market since 2001, built around Chettinad chicken and fish curry.
OrderThe Chettinad chicken with a Malabar parotta.
TipWeekday lunch is quieter than the dinner rush that starts around 20:00.
Hornbill serves Naga food from a basement kitchen in Humayunpur, south Delhi, known across the city for its smoked pork dishes and Naga thalis.
OrderThe Naga thali with smoked pork and bamboo shoot.
TipIt's a basement room near the NCC Gate in Humayunpur; inside, bamboo-mat walls and Naga artefacts set the tone.
Tee Dee has served Tibetan momos, thukpa and breakfast shabalay in Delhi's Majnu ka Tilla colony since 1991, a fixture for the neighborhood.
OrderA plate of pork momos with a bowl of thukpa.
TipIt opens at 09:00 for breakfast bowls of thukpa; later in the day the menu runs to shabaley, tingmo, double fried pork and devil momos.
