A covered market for fish, meat and imported groceries, facing Dilli Haat's regional food stalls across Aurobindo Marg.
Appus Hotel has served Kerala food by INA Market in Delhi since 1998: appam, idiyappam, puttu and kappa at breakfast, then biryani and fish dishes.
OrderAppam and idiyappam with the chicken roast, plus a Kerala fish fry served with gravy.
TipIt is a few paces from the INA metro exit on the market side; there is more seating up on the first floor.
INA Market stocks imported groceries, fresh seafood and meat that are hard to find elsewhere in Delhi, earning it the label of the city's food bazaar.
OrderFresh pomfret or prawns from the seafood counters.
TipClosed Mondays; go in the morning for the best pick of fish and seafood.
Dilli Haat, INA lines a paved courtyard in Delhi with rotating stalls from every Indian state, craft stands on one side and food counters on the other.
OrderA plate from whichever state's food stall has the longest local queue.
TipEntry costs a small ticket at the gate; open every day of the week, no closing day.
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