Thessaloniki Food Walking Tour : Smell, taste and feel
Discover the flavors of Thessaloniki on a guided food tour. Taste local delicacies, sip on ouzo or wine, and learn about the culinary history of the area.
Salonika Restaurant is a tasting menu fine-dining restaurant in Thessaloniki.
Editorially verified May 26, 2026 by Elliot Marsh, TableJourney editor. Source.
Discover the flavors of Thessaloniki on a guided food tour. Taste local delicacies, sip on ouzo or wine, and learn about the culinary history of the area.
“Cooking classes for Foodies” are the best way to experience the Greek culinary treasures and learn about the local culture. A seminar from an approved culinary school.
Unleash your inner chef in Thessaloniki! Join our cooking class to master authentic Greek flavors and create delicious memories in the heart of this culinary haven.
Address: Megalou Alexandrou 2, Thessaloniki 546 40
Housed in the historic Stoa Ptolemeon arcade in the city centre, Extravaganza presents the contemporary Greek kitchen under chef Antonis Moustakas.
SinTrofi's zero-waste kitchen and biodynamic wine cellar represent Thessaloniki's most principled fine dining. Tasting menu €45-65. Book several days ahead.
Iliopetra at the foot of Ano Poli is small, no-frills, and reservation-essential. Led by chef Giorgos Zannakis. Tasting menu €40-60. At Aischylou 5.
Mourga straddles the boundary between casual and fine dining: handwritten menus, organic-market sourcing, and a kitchen with genuine creative ambition.
The more accessible side of chef Manolis Papoutsakis's Thessaloniki operation, Deka Trapezia serves Cretan-rooted meze in a casual no-reservation format.
Open only September to May, Maitr and Margarita brings a genuinely seasonal approach to Ladadika. Tasting menu €40-60. Book several days ahead.