Hytra is a greek fine-dining restaurant in Kerameikos Metaxourgeio, Athens.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
4 hours
Discover the secret to making authentic Greek food at a cooking class in Athens. Make traditional pies, a Greek island-inspired salad, and more, and savor dinner with ...
Savor a gourmet dinner with Mediterranean flavors at the Whispers rooftop restaurant in Athens. Admire breathtaking panoramic views of the city's most iconic landmarks...
3h 30m
Discover the secrets of Mediterranean gastronomy with a cooking lesson in the Kerameikos neighborhood of Athens. Step into a traditional stone house, cook 6 Greek dish...
Address: Petrou Kokkali 1, Athina 115 21, Athens
CTC in Kerameikos is Alexandros Tsiotinis's one Michelin star for creative Greek cooking, in a converted post-industrial space west of central Athens.
OrderThe chef's tasting menu with optional wine pairing from the all-Greek list.
Book2 weeks ahead
TipThe dining room is small and the kitchen seats are the best in the house, ask when booking.
Aleria in Metaxourgeio, Athens is Gikas Xenakis's modern Greek room in a neoclassical building, open since 2006 with a tasting carte and a courtyard.
OrderThe chef's seasonal tasting menu with the optional Greek-only wine pairing.
Book1 week ahead
TipThe neoclassical courtyard opens late spring; the indoor room is the place to dine in winter.
CTC in Kerameikos is Alexandros Tsiotinis's one Michelin star for creative Greek cooking, in a converted post-industrial space west of central Athens.
OrderThe chef's tasting menu with optional wine pairing from the all-Greek list.
Book2 weeks ahead
TipThe dining room is small and the kitchen seats are the best in the house, ask when booking.
Soil in Pangrati is Tasos Mantis's one Michelin star plus Green Star for sustainable Greek cooking with Nordic discipline and a fully seasonal carte.
OrderThe full tasting menu; the kitchen runs on what arrived that morning from small farms.
Book3 weeks ahead
TipThe Green Star menu skews vegetable-forward; flag allergies and preferences when booking.
The Zillers in central Athens is one Michelin star for refined Greek cooking, in the Mitropoleos boutique hotel of the same name with views to the cathedral.
OrderThe rooftop seating with the seasonal tasting menu when the weather is warm.
Book2 weeks ahead
TipHotel guests book the rooftop bar separately; the restaurant tables face the cathedral.
Aleria in Metaxourgeio, Athens is Gikas Xenakis's modern Greek room in a neoclassical building, open since 2006 with a tasting carte and a courtyard.
OrderThe chef's seasonal tasting menu with the optional Greek-only wine pairing.
Book1 week ahead
TipThe neoclassical courtyard opens late spring; the indoor room is the place to dine in winter.
Cookoovaya near Mavili Square in Athens is the modern-Greek room from chef-owner Periklis Koskinas, opened in 2014 by a Greek-chef collective and now.
OrderThe seasonal carte with the Greek wine list and the cellar's by-the-glass picks.
Book1 week ahead
TipBook the inner garden room in spring; the open kitchen counter is the best winter seat.
Nolan on Voulis is the Bib Gourmand Greek-with-Asian-influences room near Syntagma, kept since 2017. Located in Syntagma Historic Centre. Book 1 week ahead.
OrderThe sharing carte; ask for the kitchen's three small-plate picks and add a noodle dish.
Book1 week ahead
TipLunch is the easier seating; book ten days ahead for dinner Thursday through Saturday.
