Hytra at the Onassis Cultural Centre is one Michelin star for contemporary Greek cooking with a top-floor view across Athens to the Acropolis in warm weather.
Order: The seasonal tasting menu; the rooftop summer terrace opens June through September.
Tip: The seventh-floor summer bar is a separate booking from the winter ground-floor dining room.
CTC in Kerameikos is Alexandros Tsiotinis's one Michelin star for creative Greek cooking, in a converted post-industrial space west of central Athens.
Order: The chef's tasting menu with optional wine pairing from the all-Greek list.
Tip: The dining room is small and the kitchen seats are the best in the house, ask when booking.
Aleria in Metaxourgeio, Athens is Gikas Xenakis's modern Greek room in a neoclassical building, open since 2006 with a tasting carte and a courtyard.
Order: The chef's seasonal tasting menu with the optional Greek-only wine pairing.
Tip: The neoclassical courtyard opens late spring; the indoor room is the place to dine in winter.
Delta at the Stavros Niarchos Foundation Cultural Centre in Athens-Kallithea holds two Michelin stars and a Green Star for fermentation-led Greek cooking.
Order: The full twelve-course tasting menu with the optional wine pairing.
Tip: Book a month ahead; the architecture is the warm-up so allow time for the foundation walk.
The Underdog on Iraklidon in Thissio Athens is the third-wave coffee bar and micro-roastery from 2011, in a restored neoclassical building with a brunch carte at weekends.
Signature drink: Cold brew and weekend brunch in a neoclassical building
Tip: The cold brew is the order; the brunch at weekends pulls a queue from 10:30.
Mind the Cup on Aimiliou Veaki in Peristeri Athens is a specialty coffee roastery and bar on a pedestrian street, a third-wave Athens destination outside the centre.
Signature drink: Single-origin espresso and filter from in-house roastery
Tip: The pedestrian street outside is the spillover terrace; closed Sundays from October.
The Underdog on Iraklidon in Thissio Athens has roasted since 2011, a third-wave cafe and roastery in a neoclassical building with weekend brunch and craft beer alongside.
Tip: The cold brew is the signature pour; the weekend brunch queue starts before 11:00.
Sources from: Ethiopia, Brazil, Colombia
How they serve: Espresso, Filter, Cold brew, Whole bean retail
Mind the Cup on Aimiliou Veaki in Peristeri Athens is a specialty coffee roastery and bar on a pedestrian street, a destination for Athenians outside the city centre.
Tip: The pedestrian-street terrace is the room; the beans retail across many Athens cafes.
Sources from: Ethiopia, Colombia, Guatemala
How they serve: Espresso, Filter, Whole bean retail
Line in Athens is the second venture from the Clumsies team Nikos Bakoulis and Vasilis Kyritsis, ranked No. 8 on the World's 50 Best Bars 2025 in a converted gallery.
Signature drink: Greek-spirits cocktails in a converted gallery
Food: Small plates
Tip: Booking-only after 19:00 Thursday through Saturday; weekday early sittings are easier.
Noctua on Pireos in the Gazi quarter of Athens is the small-batch Greek craft microbrewery whose taproom opens for events, with bottles in city bars across Athens.
Tip: Check Noctua's Facebook for open nights before turning up; bottles sell across Barley Cargo.
Oenorama is Greece's largest annual wine fair, four days at ONASSIS READY in Athens with 250 producers and 2500 wines, plus around 100 Greek spirits.
Tip: Free shuttle from Syngrou-Fix metro; weekday afternoons are quieter for trade tasting.
The Underdog on Iraklidon in Thissio Athens runs a weekend brunch carte from the third-wave coffee bar, the in-house roastery's morning destination for cold brew.
Order: Cold brew with the weekend brunch plate.
Tip: The brunch at weekends pulls a queue from 10:30; weekday coffee runs all day.