Bodhi ★ 4.5
Bodhi in Munich's Westend, founded 2013, is the city's vegan Bavarian tavern; Kaiserschmarrn, seitan schnitzel, mushroom ragout and dessert all plant-based.
Westends Best Döner Kebap is a dietary-friendly spot in Westend, Munich.
Westends Best Döner Kebap in Munich's Westend is a halal-certified Turkish counter for döner; the bread is oven-baked, the falafel option is vegetarian.
Editorially verified May 20, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: Trappentreustrasse 17, 80339 München, Munich
Bodhi in Munich's Westend, founded 2013, is the city's vegan Bavarian tavern; Kaiserschmarrn, seitan schnitzel, mushroom ragout and dessert all plant-based.
Restaurant Einstein on Munich's St.-Jakobs-Platz, inside the Jewish Community Centre, is the city's only Glatt kosher restaurant; Israeli. Family-friendly.
Max Pett near Munich's Sendlinger Tor has cooked vegan German classics like seitan schnitzel and Käsespätzle since 2010; a non-tourist Munich vegan room.
Bodhi in Munich's Westend, founded 2013, is the city's vegan Bavarian tavern; Kaiserschmarrn, seitan schnitzel, mushroom ragout and dessert all plant-based.
Tushita Teehaus in Munich's Glockenbachviertel pours 150+ organic teas with a vegan lunch and breakfast carte; cakes include gluten- and sugar-free options.
Prinz Myshkin in Munich's Altstadt has cooked creative vegetarian since 1984; one of the city's first non-meat rooms, now with vegan options across the carte.
Tushita Teehaus in Munich's Glockenbach serves a vegetarian and vegan lunch carte alongside 150+ organic teas; cakes and breakfast plates are the room's draw.