The Turkish quarter west of the Hauptbahnhof: a long stretch of doener counters and Anatolian bakeries on Landsberger Strasse, plus Augustiner-Brewery and its 100-year-old Keller on Arnulfstrasse.
bnb in Munich's Westend serves Vietnamese banh mi and rice-noodle bowls with craft beer; the city's bridge between Vietnamese street food and a proper bar carte.
Order: Pork banh mi from EUR 6.50, plus a summer roll set; pair with whichever Bavarian craft beer pours that day.
Tip: Closed Sundays; the room runs late on Friday and Saturday.
Westends Best Döner Kebap in Munich's Westend pulls a famously long line for oven-baked döner bread and house garlic sauce; vegetarian falafel döner is also on the carte.
Try: Beef and chicken döner kebab
Augustiner-Bräu München on Landsberger Strasse, founded 1328 as a monastery brewery, is Munich's oldest house; the Edelstoff Helles is what every locals drinks first.
Bilou Kitchen in Munich's Westend runs cooking classes in a creative space; Lebanese, Mediterranean and baking-focused workshops with English-language options.
Westends Best Döner Kebap in Munich's Westend serves the city's most-cited doener for around EUR 8; oven-baked bread, house garlic sauce, falafel option on the carte.
Try: Döner kebab sandwich
bnb in Munich's Westend serves Vietnamese banh mi from EUR 6.50 and rice-noodle bowls under EUR 12; budget lunch with a craft-beer menu for the evening.
Try: Vietnamese banh mi sandwich