Max Pett ★ 4.5
Max Pett near Munich's Sendlinger Tor has cooked vegan German classics like seitan schnitzel and Käsespätzle since 2010; a non-tourist Munich vegan room.
Vegan, vegetarian, gluten-free, halal and kosher options across Munich.
Vegan, vegetarian, gluten-free, halal and kosher options across Munich. including where to go and what to order.
Max Pett near Munich's Sendlinger Tor has cooked vegan German classics like seitan schnitzel and Käsespätzle since 2010; a non-tourist Munich vegan room.
Bodhi in Munich's Westend, founded 2013, is the city's vegan Bavarian tavern; Kaiserschmarrn, seitan schnitzel, mushroom ragout and dessert all plant-based.
Tushita Teehaus in Munich's Glockenbachviertel pours 150+ organic teas with a vegan lunch and breakfast carte; cakes include gluten- and sugar-free options.
Prinz Myshkin in Munich's Altstadt has cooked creative vegetarian since 1984; one of the city's first non-meat rooms, now with vegan options across the carte.
Tushita Teehaus in Munich's Glockenbach serves a vegetarian and vegan lunch carte alongside 150+ organic teas; cakes and breakfast plates are the room's draw.
Max Pett near Sendlinger Tor offers gluten-free vegan Bavarian dishes on a separately marked carte; Käsespätzle and Kaiserschmarrn are the cross-friendly classics.
Tushita Teehaus in Munich's Glockenbach keeps gluten-free cakes on the counter most days alongside vegan plates; one of the city's safer celiac-aware cafes.
Westends Best Döner Kebap in Munich's Westend is a halal-certified Turkish counter for döner; the bread is oven-baked, the falafel option is vegetarian.
Restaurant Einstein on Munich's St.-Jakobs-Platz, inside the Jewish Community Centre, is the city's only Glatt kosher restaurant; Israeli and central-European Jewish carte.
Peak food season in Munich is year-round.
Local dining hours: lunch around 12:30, dinner from 19:30.
service is typically included; small extra is welcome but not expected.
Ask the next local you meet what they would order. Munich rewards trust.