Tushita Teehaus ★ 4.3
Tushita Teehaus in Munich's Glockenbach serves a vegetarian and vegan lunch carte alongside 150+ organic teas; cakes and breakfast plates are the room's draw.
Prinz Myshkin in Munich's Altstadt has cooked creative vegetarian since 1984; one of the city's first non-meat rooms, now with vegan options across the carte.
Address: Hackenstrasse 2, 80331 München, Munich
Tushita Teehaus in Munich's Glockenbach serves a vegetarian and vegan lunch carte alongside 150+ organic teas; cakes and breakfast plates are the room's draw.
Max Pett near Sendlinger Tor offers gluten-free vegan Bavarian dishes on a separately marked carte; Käsespätzle and Kaiserschmarrn are the cross-friendly classics.
Tushita Teehaus in Munich's Glockenbach keeps gluten-free cakes on the counter most days alongside vegan plates; one of the city's safer celiac-aware cafes.
Westends Best Döner Kebap in Munich's Westend is a halal-certified Turkish counter for döner; the bread is oven-baked, the falafel option is vegetarian.
Restaurant Einstein on Munich's St.-Jakobs-Platz, inside the Jewish Community Centre, is the city's only Glatt kosher restaurant; Israeli and central-European Jewish carte.
Max Pett near Munich's Sendlinger Tor has cooked vegan German classics like seitan schnitzel and Käsespätzle since 2010; a non-tourist Munich vegan room.