Ca Go Restaurant is a vietnamese restaurant in Westend, Munich.
Editorially verified May 31, 2026 by Elliot Marsh, TableJourney editor. Source.
Private tour · 2 hours
Get your bearings in Munich on a private 2-hour walk through the Old Town, combining landmark stories, a Bavarian Brezn tasting, and personal tips for the rest of your stay.
Guided tour · 2 hours
Munich is famous for its beer. Before this city became world famous, there was a lot of interesting history about the roots of Oktoberfest and beer in Bavaria to be told.
2 hours
Experience and taste cheese where it is made: in the heart of Munich, in our glass-walled cheese factory. We are the only cheese dairy in Munich, and one of the few ci...
Address: Kazmairstrasse 31, 80339 München, Munich
Chinesischer Turm in Munich's Englischer Garten is the city's second-largest beer garden at 7,000 seats, pouring Hofbräu under the chestnuts.
OrderA Maß of Hofbräu with the hausgemachter Obazda and a Brezn.
TipSelf-service is quicker than the waited tables; the garden opens from 11:00 on dry weekdays and 10:00 at weekends.
Schneider Bräuhaus on Tal in Munich's Altstadt is the Schneider Weisse flagship since 1872; one of the city's strongest pre-noon Weisswurst rooms.
OrderWeisswurst with sweet mustard and Brezn before noon; pair with Schneider Weisse Original.
TipThe Kronfleischküche dishes are the house specialty for the lunchtime crowd; book Friday evenings ahead.
Wirtshaus in der Au on Munich's Lilienstrasse, between Deutsches Museum and Gasteig, is the city's best room for Knödel and dumpling sampler plates.
OrderThe Knödel sampler: spinach, semmel and sweet plum dumpling for dessert.
TipOpen evenings only weekdays; Saturday and Sunday lunch is the easier reservation.
Andechser am Dom pours the Andechs Monastery's beers a minute from Munich's Frauenkirche; the casual Bavarian room locals send out-of-towners.
OrderSchweinshaxe with potato dumplings and a half-litre of Andechser Doppelbock.
TipDaily 10:00-01:00; the Weinstrasse-side terrace catches sun till evening in summer.
Augustiner-Stammhaus on Munich's Neuhauser Strasse pedestrian zone has been pouring Augustiner since 1829; the city's oldest Augustiner room.
OrderSchweinsbraten with two dumplings; pair with Augustiner Helles tapped from the wooden cask.
TipAsk for the Muschelsaal (Seashell hall) when reserving; it is the most moody room.
Augustiner Klosterwirt sits under the towers of Munich's Frauenkirche; the gasthaus pours Augustiner Helles vom Holzfass to 400 indoor seats.
OrderSchweinshaxe with potato dumplings and an Augustiner Helles vom Holzfass.
TipDaily 09:30 to midnight; the open-air terrace has Frauenkirche views in summer.
