Tushita Teehaus is a vegetarian-friendly spot in Glockenbachviertel, Munich.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 2 hours
Market stalls, hustle and bustle, and food: Discover Viktualienmarkt on this vegetarian food tasting tour and enjoy regional and fresh delicacies.
Guided tour · 3 - 3.5 hours
Taste 10+ Bavarian specialties in Munich’s open-air market & historic beerhalls. From pretzels to weisswurst & beer, explore the city’s culinary heart with local stori...
4 hours
Join us for an unforgettable Oktoberfest! Enjoy a reserved seat in a lively beer tent, a traditional Bavarian meal, beer served at your table, and the assistance of a ...
Address: Klenzestrasse 53, 80469 München, Munich
Tushita Teehaus in Munich's Glockenbach keeps gluten-free cakes on the counter most days alongside vegan plates; one of the city's safer celiac-aware cafes.
Max Pett near Sendlinger Tor offers gluten-free vegan Bavarian dishes on a separately marked carte; Käsespätzle and Kaiserschmarrn are the cross-friendly.
Tushita Teehaus in Munich's Glockenbach keeps gluten-free cakes on the counter most days alongside vegan plates; one of the city's safer celiac-aware cafes.
Westends Best Döner Kebap in Munich's Westend is a halal-certified Turkish counter for döner; the bread is oven-baked, the falafel option is vegetarian.
Restaurant Einstein on Munich's St.-Jakobs-Platz, inside the Jewish Community Centre, is the city's only Glatt kosher restaurant; Israeli. Family-friendly.
Max Pett near Munich's Sendlinger Tor has cooked vegan German classics like seitan schnitzel and Käsespätzle since 2010; a non-tourist Munich vegan room.
Bodhi in Munich's Westend, founded 2013, is the city's vegan Bavarian tavern; Kaiserschmarrn, seitan schnitzel, mushroom ragout and dessert all plant-based.
