Long March Canteen is a chinese dim sum restaurant in Kreuzberg, Berlin.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
1h 30m
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Private tour · 2 hours
Dive into the urban life of Berlin and see artworks by well known street artists on a 2-hour walking tour in Kreuzberg. Get to know why artists are transforming the wa...
Treat yourself to a luxurious Champagne breakfast from a Berlin breakfast institution. Enjoy our new classic dishes, Champagne and coffee from a local roastery.
Address: Wrangelstrasse 20, 10997 Berlin
Katz Orange in Berlin Mitte's former 19th-century brewery cooks the slow-roast Candy on Bone pork shoulder that put the room on the map; the garden.
OrderThe Candy on Bone pork shoulder, slow-roasted 12 hours; the beetroot tartare is the vegetarian counterpart.
TipThe garden in summer is the room's best seating. Bookings open three weeks ahead via the website.
Pars in Berlin Charlottenburg won its Michelin star in June 2025; chef Florian Sperlhofer runs a Persian-leaning tasting menu in a minimalist room.
OrderThe full tasting menu; the char-grilled lamb is the room's signature.
TipClosed Sunday and Monday. Reserve a fortnight out for weekend tables; bar seats are sometimes available on shorter notice.
Dae Mon on Berlin Mitte's Monbijouplatz cooks a modern Korean tasting that pulls in Japanese and European techniques; the chic stone-and-wood room runs late.
OrderThe chef tasting menu; the bibimbap with wagyu and the charred mackerel are the signatures.
TipClosed Sunday. Lunch 12:00-14:30 weekdays is the easier seating; dinner books two weeks ahead via the website.
Cookies Cream behind a back-alley service door near Berlin's Hotel Adlon holds a Michelin star on a vegetarian tasting menu; the entrance is the dish-pit.
OrderThe six-course vegetarian tasting at €105; the Parmesan dumpling is the room's defining course.
TipEntrance is a service door off the alley behind the Westin Grand. Bookings open four weeks ahead online.
Borchardt on Berlin's Franzoesische Strasse has cooked the city's defining Wiener Schnitzel since 1992; the 1850s dining room runs 200 covers.
OrderThe Wiener Schnitzel with potato salad; the calf's liver Berlin-style is the long-running second pick.
TipLunch from 12:00 is the easier seating than dinner. Bookings open four weeks ahead by phone.
The Duc Ngo's 893 Ryotei on Berlin's Kantstrasse cooks a Japanese-Peruvian izakaya menu with a sushi counter; the dining room runs late. Priced at €€€.
OrderThe yellowtail sashimi with yuzu-truffle, the black-cod miso, and the chef sushi omakase.
TipThe bar counter for omakase is the room's best seating; book it eight weeks ahead via the website.
