893 Ryotei is a japanese izakaya restaurant in Charlottenburg, Berlin.
The Duc Ngo's 893 Ryotei on Berlin's Kantstrasse cooks a Japanese-Peruvian izakaya menu with a sushi counter; the dining room runs late. Priced at €€€.
Editorially verified May 19, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Yellowtail sashimi, Black-cod miso
Must order: The yellowtail sashimi with yuzu-truffle, the black-cod miso, and the chef sushi omakase.
Tip: The bar counter for omakase is the room's best seating; book it eight weeks ahead via the website.
Address: Kantstrasse 135, 10623 Berlin
Sophia Rudolph's Lovis inside Berlin's Hotel Wilmina on Kantstrasse cooks a modern-German seasonal tasting from regional Brandenburg producers.
Signature: Brandenburg vegetables, Seasonal fish
Order: The five-course tasting menu, paired with the seasonal Brandenburg vegetable course and the river-fish dish.
Tip: Closed Sunday and Monday. The garden in summer is the seating to book; reservations open four weeks ahead online.
Sophia Rudolph's Lovis inside Berlin's Hotel Wilmina on Kantstrasse cooks a modern-German seasonal tasting from regional Brandenburg producers.
Signature: Brandenburg vegetables, Seasonal fish
Order: The five-course tasting menu, paired with the seasonal Brandenburg vegetable course and the river-fish dish.
Tip: Closed Sunday and Monday. The garden in summer is the seating to book; reservations open four weeks ahead online.
The Bird on Berlin's Am Falkplatz has cooked dry-aged ribeye and burgers in a New York-style room since 2008, the bourbon list runs to 60 bottles.
Signature: Dry-aged ribeye, New York cheesecake
Order: The 300g dry-aged ribeye with truffle butter; the New York cheesecake for dessert.
Tip: No-frills, cash-friendly, loud. The 22:00 second seating is easier than the 19:30 wave.
Lutter und Wegner on Berlin's Gendarmenmarkt has cooked the city's traditional Wiener Schnitzel since 1811; the wood-panelled room runs the long lunch.
Signature: Wiener Schnitzel, Sauerbraten
Order: The Wiener Schnitzel with cucumber-potato salad; the Berlin sauerbraten in winter.
Tip: Sunday lunch from 12:00 is the easier seating than weekday dinner. Bookings two weeks ahead by phone.
Veronika in Berlin Mitte sits on the 4th floor of Fotografiska on Oranienburger Strasse, with its own entrance under the arch. Priced at €€€.
Signature: Lobster omelette with French fries, Seasonal vegetable plates
Matthias is the Prenzlauer Berg dining room Janine Woltaire and chef Silvio Pfeufer opened in October 2024 on Kollwitzstrasse. Priced at €€€.
Signature: Modern French tasting menu, Seasonal vegetable courses
Billy Wagner and Micha Schaefer's Nobelhart und Schmutzig in Berlin's Kreuzberg cooks a 10-course tasting from ingredients sourced inside Brandenburg.
Signature: Brandenburg carrot, Spreewald pike-perch
Order: The full 10-course tasting; no a la carte. Carrot, pike-perch and goose top the list.
Tip: Bookings open three months ahead at 09:00 Berlin time. Closed Sunday and Monday, weekday lunch is rare.
