893 Ryotei is a japanese izakaya restaurant in Charlottenburg, Berlin.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
4 hours
Experience an evening full of pleasure and learn how to prepare fresh pasta with real truffles. Under the guidance of experienced chefs, you will create an exclusive 4...
Guided tour · 3 hours
Taste your way through East Berlin’s transformation. Explore history, street art, and global flavors on a guided food and culture walking tour, vegan-friendly!
Guided tour · 3 hours
Explore Berlin's most exciting historical hotspots, Mitte. Taste delicacies in various restaurants, and hear authentic stories about the district.
Address: Kantstrasse 135, 10623 Berlin
Sophia Rudolph's Lovis inside Berlin's Hotel Wilmina on Kantstrasse cooks a modern-German seasonal tasting from regional Brandenburg producers.
OrderThe five-course tasting menu, paired with the seasonal Brandenburg vegetable course and the river-fish dish.
TipClosed Sunday and Monday. The garden in summer is the seating to book; reservations open four weeks ahead online.
Sophia Rudolph's Lovis inside Berlin's Hotel Wilmina on Kantstrasse cooks a modern-German seasonal tasting from regional Brandenburg producers.
OrderThe five-course tasting menu, paired with the seasonal Brandenburg vegetable course and the river-fish dish.
TipClosed Sunday and Monday. The garden in summer is the seating to book; reservations open four weeks ahead online.
The Bird on Berlin's Am Falkplatz has cooked dry-aged ribeye and burgers in a New York-style room since 2008, the bourbon list runs to 60 bottles.
OrderThe 300g dry-aged ribeye with truffle butter; the New York cheesecake for dessert.
TipNo-frills, cash-friendly, loud. The 22:00 second seating is easier than the 19:30 wave.
Lutter und Wegner on Berlin's Gendarmenmarkt has cooked the city's traditional Wiener Schnitzel since 1811; the wood-panelled room runs the long lunch.
OrderThe Wiener Schnitzel with cucumber-potato salad; the Berlin sauerbraten in winter.
TipSunday lunch from 12:00 is the easier seating than weekday dinner. Bookings two weeks ahead by phone.
Veronika in Berlin Mitte sits on the 4th floor of Fotografiska on Oranienburger Strasse, with its own entrance under the arch. Priced at €€€.
SignatureLobster omelette with French fries, Seasonal vegetable plates
Matthias is the Prenzlauer Berg dining room Janine Woltaire and chef Silvio Pfeufer opened in October 2024 on Kollwitzstrasse. Priced at €€€.
SignatureModern French tasting menu, Seasonal vegetable courses
Billy Wagner and Micha Schaefer's Nobelhart und Schmutzig in Berlin's Kreuzberg cooks a 10-course tasting from ingredients sourced inside Brandenburg.
OrderThe full 10-course tasting; no a la carte. Carrot, pike-perch and goose top the list.
TipBookings open three months ahead at 09:00 Berlin time. Closed Sunday and Monday, weekday lunch is rare.
