Katz Orange is a slow-cooked mediterranean restaurant in Mitte, Berlin.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
4 hours
Immerse yourself in Mediterranean cuisine and prepare a creative 3-course meal. Discover fresh ingredients, herbs, and techniques, and enjoy a delightful evening at St...
Guided tour · 2h 30m
Explore Berlin Mitte on a guided food tour. Taste currywurst, döner kebab, fish sandwiches, and donuts, with seamless vegan and vegetarian options available.
Guided tour · 3 hours
Explore Berlin's most exciting historical hotspots, Mitte. Taste delicacies in various restaurants, and hear authentic stories about the district.
Address: Bergstrasse 22, 10115 Berlin
Dae Mon on Berlin Mitte's Monbijouplatz cooks a modern Korean tasting that pulls in Japanese and European techniques; the chic stone-and-wood room runs late.
OrderThe chef tasting menu; the bibimbap with wagyu and the charred mackerel are the signatures.
TipClosed Sunday. Lunch 12:00-14:30 weekdays is the easier seating; dinner books two weeks ahead via the website.
Cookies Cream behind a back-alley service door near Berlin's Hotel Adlon holds a Michelin star on a vegetarian tasting menu; the entrance is the dish-pit.
OrderThe six-course vegetarian tasting at €105; the Parmesan dumpling is the room's defining course.
TipEntrance is a service door off the alley behind the Westin Grand. Bookings open four weeks ahead online.
Borchardt on Berlin's Franzoesische Strasse has cooked the city's defining Wiener Schnitzel since 1992; the 1850s dining room runs 200 covers.
OrderThe Wiener Schnitzel with potato salad; the calf's liver Berlin-style is the long-running second pick.
TipLunch from 12:00 is the easier seating than dinner. Bookings open four weeks ahead by phone.
Pars in Berlin Charlottenburg won its Michelin star in June 2025; chef Florian Sperlhofer runs a Persian-leaning tasting menu in a minimalist room.
OrderThe full tasting menu; the char-grilled lamb is the room's signature.
TipClosed Sunday and Monday. Reserve a fortnight out for weekend tables; bar seats are sometimes available on shorter notice.
Dae Mon on Berlin Mitte's Monbijouplatz cooks a modern Korean tasting that pulls in Japanese and European techniques; the chic stone-and-wood room runs late.
OrderThe chef tasting menu; the bibimbap with wagyu and the charred mackerel are the signatures.
TipClosed Sunday. Lunch 12:00-14:30 weekdays is the easier seating; dinner books two weeks ahead via the website.
Cookies Cream behind a back-alley service door near Berlin's Hotel Adlon holds a Michelin star on a vegetarian tasting menu; the entrance is the dish-pit.
OrderThe six-course vegetarian tasting at €105; the Parmesan dumpling is the room's defining course.
TipEntrance is a service door off the alley behind the Westin Grand. Bookings open four weeks ahead online.
Borchardt on Berlin's Franzoesische Strasse has cooked the city's defining Wiener Schnitzel since 1992; the 1850s dining room runs 200 covers.
OrderThe Wiener Schnitzel with potato salad; the calf's liver Berlin-style is the long-running second pick.
TipLunch from 12:00 is the easier seating than dinner. Bookings open four weeks ahead by phone.
The Duc Ngo's 893 Ryotei on Berlin's Kantstrasse cooks a Japanese-Peruvian izakaya menu with a sushi counter; the dining room runs late. Priced at €€€.
OrderThe yellowtail sashimi with yuzu-truffle, the black-cod miso, and the chef sushi omakase.
TipThe bar counter for omakase is the room's best seating; book it eight weeks ahead via the website.
Sophia Rudolph's Lovis inside Berlin's Hotel Wilmina on Kantstrasse cooks a modern-German seasonal tasting from regional Brandenburg producers.
OrderThe five-course tasting menu, paired with the seasonal Brandenburg vegetable course and the river-fish dish.
TipClosed Sunday and Monday. The garden in summer is the seating to book; reservations open four weeks ahead online.
