Long March Canteen is a chinese dim sum restaurant in Kreuzberg, Berlin.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
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Dive into the urban life of Berlin and see artworks by well known street artists on a 2-hour walking tour in Kreuzberg. Get to know why artists are transforming the wa...
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Address: Wrangelstrasse 20, 10997 Berlin
Katz Orange in Berlin Mitte's former 19th-century brewery cooks the slow-roast Candy on Bone pork shoulder that put the room on the map; the garden.
OrderThe Candy on Bone pork shoulder, slow-roasted 12 hours, for two diners.
TipThe garden in summer is the room's best seating. Book three weeks ahead via the website.
Crackers on Berlin's Friedrichstrasse occupies the former Cookies Club space behind an unmarked door; the open kitchen plates modern-European mains.
OrderThe beef tartare to start, the wagyu burger with truffle fries, and the seasonal fish of the day.
TipRing the bell at the unmarked door and walk through the kitchen to the dining room. Book a week ahead on the website for Friday or Saturday.
The Duc Ngo's 893 Ryotei on Berlin's Kantstrasse cooks Japanese-Peruvian izakaya plates and runs a sushi counter; the dining room serves until late.
OrderThe yellowtail sashimi with yuzu-truffle, the black-cod miso, and the chef sushi omakase.
TipBar counter for omakase is the best seating; book eight weeks ahead via the website.
Lutter und Wegner on Berlin's Gendarmenmarkt has cooked traditional Wiener Schnitzel since 1811; the wood-panelled room runs Sunday classics and the long.
OrderThe Wiener Schnitzel with cucumber-potato salad; the Berlin sauerbraten in winter.
TipSunday lunch from 12:00 is the easier seating than weekday dinner. Book two weeks ahead by phone.
Borchardt on Berlin's Franzoesische Strasse has cooked the city's reference Wiener Schnitzel since 1992; the 1850s dining room runs 200 covers.
OrderThe Wiener Schnitzel with potato salad; the calf's liver Berlin-style is the long-running second pick.
TipLunch from 12:00 is easier than dinner. Book four weeks ahead by phone.
House of Small Wonder on Berlin's Johannisstrasse cooks a Japanese-American brunch in a leafy spiral-staircase room; the okinawan taco rice and eggs benedict.
OrderThe okinawan taco rice bowl with avocado; the eggs benedict with miso hollandaise.
TipNo reservations, walk-up only. Arrive before 11:00 on weekends or wait 60 minutes.
