Borchardt is a berlin brasserie restaurant in Mitte, Berlin.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 2h 30m
Explore Berlin Mitte on a guided food tour. Taste currywurst, döner kebab, fish sandwiches, and donuts, with seamless vegan and vegetarian options available.
Guided tour · 3 hours
Explore Berlin's most exciting historical hotspots, Mitte. Taste delicacies in various restaurants, and hear authentic stories about the district.
Guided tour · 3 hours
Taste your way through East Berlin’s transformation. Explore history, street art, and global flavors on a guided food and culture walking tour, vegan-friendly!
Address: Franzoesische Strasse 47, 10117 Berlin
House of Small Wonder on Berlin's Johannisstrasse cooks a Japanese-American brunch in a leafy spiral-staircase room; the okinawan taco rice and eggs benedict.
OrderThe okinawan taco rice bowl with avocado; the eggs benedict with miso hollandaise.
TipNo reservations, walk-up only. Arrive before 11:00 on weekends or wait 60 minutes.
Mogg reopened January 2026 inside Kalle Halle on Karl-Marx-Strasse in Neukoelln; the New York-style brine-and-smoke pastrami program runs at a counter window.
OrderThe pastrami sandwich on rye with mustard and pickles; the matzo ball soup in winter.
TipCounter-only service inside the Kalle Halle food court; busiest at lunch.
Hummus and Friends on Berlin's Oranienburger Strasse runs a fully kosher vegetarian Israeli kitchen with hummus, falafel and sabich; the room seats 50.
OrderThe hummus plate with extra olive oil and warm pita; the falafel sabich with egg.
TipKosher-certified, closed Friday evening to Saturday evening. Lunch from 11:00 is the easier seating.
Marktlokal inside Berlin's Markthalle Neun in Kreuzberg has cooked seasonal regional plates from market produce for over a century; chef Bjoern Persson.
OrderThe fish of the day from the in-house counter; the wood-fired flatbread with seasonal toppings.
TipOpen during market hours plus Thursday Street Food Thursday evenings. Walk-up only; arrive before 19:00 Thursdays or wait at the bar.
Joseph Roth Diele on Berlin's Potsdamer Strasse cooks daily-changing German plates in a wood-panelled room named for the 1930s Vienna author.
OrderThe Koenigsberger Klopse with capers; the beef goulash with bread dumplings on Friday.
TipNo reservations, walk-up only. Closed weekends; arrive before 19:30 weekdays to skip the queue.
The Bird on Berlin's Am Falkplatz has cooked dry-aged ribeye and burgers in a New York-style room since 2008, the bourbon list runs to 60 bottles.
OrderThe 300g dry-aged ribeye with truffle butter; the New York cheesecake for dessert.
TipNo-frills, cash-friendly, loud. The 22:00 second seating is easier than the 19:30 wave.
