Katz Orange is a slow-cooked mediterranean restaurant in Mitte, Berlin.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
4 hours
Immerse yourself in Mediterranean cuisine and prepare a creative 3-course meal. Discover fresh ingredients, herbs, and techniques, and enjoy a delightful evening at St...
Guided tour · 2h 30m
Explore Berlin Mitte on a guided food tour. Taste currywurst, döner kebab, fish sandwiches, and donuts, with seamless vegan and vegetarian options available.
Guided tour · 3 hours
Explore Berlin's most exciting historical hotspots, Mitte. Taste delicacies in various restaurants, and hear authentic stories about the district.
Address: Bergstrasse 22, 10115 Berlin
Crackers on Berlin's Friedrichstrasse occupies the former Cookies Club space behind an unmarked door; the open kitchen plates modern-European mains.
OrderThe beef tartare to start, the wagyu burger with truffle fries, and the seasonal fish of the day.
TipRing the bell at the unmarked door and walk through the kitchen to the dining room. Book a week ahead on the website for Friday or Saturday.
Lutter und Wegner on Berlin's Gendarmenmarkt has cooked traditional Wiener Schnitzel since 1811; the wood-panelled room runs Sunday classics and the long.
OrderThe Wiener Schnitzel with cucumber-potato salad; the Berlin sauerbraten in winter.
TipSunday lunch from 12:00 is the easier seating than weekday dinner. Book two weeks ahead by phone.
Borchardt on Berlin's Franzoesische Strasse has cooked the city's reference Wiener Schnitzel since 1992; the 1850s dining room runs 200 covers.
OrderThe Wiener Schnitzel with potato salad; the calf's liver Berlin-style is the long-running second pick.
TipLunch from 12:00 is easier than dinner. Book four weeks ahead by phone.
Crackers on Berlin's Friedrichstrasse occupies the former Cookies Club space behind an unmarked door; the open kitchen plates modern-European mains.
OrderThe beef tartare to start, the wagyu burger with truffle fries, and the seasonal fish of the day.
TipRing the bell at the unmarked door and walk through the kitchen to the dining room. Book a week ahead on the website for Friday or Saturday.
The Duc Ngo's 893 Ryotei on Berlin's Kantstrasse cooks Japanese-Peruvian izakaya plates and runs a sushi counter; the dining room serves until late.
OrderThe yellowtail sashimi with yuzu-truffle, the black-cod miso, and the chef sushi omakase.
TipBar counter for omakase is the best seating; book eight weeks ahead via the website.
Lutter und Wegner on Berlin's Gendarmenmarkt has cooked traditional Wiener Schnitzel since 1811; the wood-panelled room runs Sunday classics and the long.
OrderThe Wiener Schnitzel with cucumber-potato salad; the Berlin sauerbraten in winter.
TipSunday lunch from 12:00 is the easier seating than weekday dinner. Book two weeks ahead by phone.
Borchardt on Berlin's Franzoesische Strasse has cooked the city's reference Wiener Schnitzel since 1992; the 1850s dining room runs 200 covers.
OrderThe Wiener Schnitzel with potato salad; the calf's liver Berlin-style is the long-running second pick.
TipLunch from 12:00 is easier than dinner. Book four weeks ahead by phone.
House of Small Wonder on Berlin's Johannisstrasse cooks a Japanese-American brunch in a leafy spiral-staircase room; the okinawan taco rice and eggs benedict.
OrderThe okinawan taco rice bowl with avocado; the eggs benedict with miso hollandaise.
TipNo reservations, walk-up only. Arrive before 11:00 on weekends or wait 60 minutes.
Mogg reopened January 2026 inside Kalle Halle on Karl-Marx-Strasse in Neukoelln; the New York-style brine-and-smoke pastrami program runs at a counter window.
OrderThe pastrami sandwich on rye with mustard and pickles; the matzo ball soup in winter.
TipCounter-only service inside the Kalle Halle food court; busiest at lunch.
