Le Fournil d'Austerlitz ★ 4.0
Le Fournil d'Austerlitz on Rue d'Austerlitz bakes Alsatian specialties all day, from streusel cake and braided brioche to sweet and savoury kougelhopfs.
Worth the queue: Mini to maxi kougelhopf
Au Pain de mon Grand-Pere is a bakery in Krutenau, Strasbourg.
Au Pain de mon Grand-Pere on Rue de la Krutenau bakes organic-flour breads and viennoiserie on natural levain in a wood-fired oven, with a sharp baguette.
Address: 58 Rue de la Krutenau, 67000 Strasbourg
Le Fournil d'Austerlitz on Rue d'Austerlitz bakes Alsatian specialties all day, from streusel cake and braided brioche to sweet and savoury kougelhopfs.
Worth the queue: Mini to maxi kougelhopf
Le Fournil d'Austerlitz on Rue d'Austerlitz bakes Alsatian specialties all day, from streusel cake and braided brioche to sweet and savoury kougelhopfs.
Worth the queue: Mini to maxi kougelhopf
Maison Naegel on Rue des Orfevres has baked near the cathedral since 1927, known for its savoury Tourte Naegel, kougelhopf, pates and a panelled tea salon.
Worth the queue: Tourte Naegel and kougelhopf
Patisserie Christian on Rue de l'Outre is a Strasbourg institution for kougelhopf, pain d'epices, bredele and fine chocolate close to Place Kleber.
Worth the queue: Kougelhopf and pain d'epices
Thierry Mulhaupt opposite the Temple Neuf is one of Strasbourg's named pastry chefs, turning out fine tarts, viennoiserie, Alsatian sweets and chocolates.
Worth the queue: Seasonal tarts and chocolates