Au Pain de mon Grand-Pere ★ 4.3
Au Pain de mon Grand-Pere on Rue de la Krutenau bakes organic-flour breads and viennoiserie on natural levain in a wood-fired oven, with a sharp baguette.
Worth the queue: Wood-fired baguette
Le Fournil d'Austerlitz is a bakery in Krutenau, Strasbourg.
Le Fournil d'Austerlitz on Rue d'Austerlitz bakes Alsatian specialties all day, from streusel cake and braided brioche to sweet and savoury kougelhopfs.
Address: 4 Rue d'Austerlitz, 67000 Strasbourg
Au Pain de mon Grand-Pere on Rue de la Krutenau bakes organic-flour breads and viennoiserie on natural levain in a wood-fired oven, with a sharp baguette.
Worth the queue: Wood-fired baguette
Maison Naegel on Rue des Orfevres has baked near the cathedral since 1927, known for its savoury Tourte Naegel, kougelhopf, pates and a panelled tea salon.
Worth the queue: Tourte Naegel and kougelhopf
Patisserie Christian on Rue de l'Outre is a Strasbourg institution for kougelhopf, pain d'epices, bredele and fine chocolate close to Place Kleber.
Worth the queue: Kougelhopf and pain d'epices
Thierry Mulhaupt opposite the Temple Neuf is one of Strasbourg's named pastry chefs, turning out fine tarts, viennoiserie, Alsatian sweets and chocolates.
Worth the queue: Seasonal tarts and chocolates
Au Pain de mon Grand-Pere on Rue de la Krutenau bakes organic-flour breads and viennoiserie on natural levain in a wood-fired oven, with a sharp baguette.
Worth the queue: Wood-fired baguette