Tasting menus, Michelin stars, and the kitchens redefining what fine dining means in Reims.

Food tour in Reims

Gourmet walk in the heart of the vineyards with Champagne tasting near Epernay

★ 4.9 (51)2 hfrom EUR 60

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Top tables

8 places

L'Assiette Champenoise

Order The blue lobster, one of three signature plates, with a jus made from the heads.

L'Assiette Champenoise is Arnaud Lallement's three-Michelin-star table in Tinqueux, on the edge of Reims, cooking Champagne produce with caviar and lobster.

Arbane

Order The Arbanothèque, seven bites for the seven Champagne grape varieties, opens every long menu.

Arbane is chef Philippe Mille's two-Michelin-star table in an 1874 townhouse on Rue Noël in Reims, cooking Champagne produce over vine shoots.

Le Parc Les Crayères

Order The Menu Signature at €270, the top of three set menus that start at €120.

Le Parc Les Crayères is the two-Michelin-star dining room of the Crayères estate in Reims, where chef Christophe Moret cooks beside over 1,000 champagnes.

Fine dining: tours, tastings and classes in Reims

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Racine

Order The nine-course Menu Kazuyuki at €310, the longest of four menus built on the season's produce.

Racine is chef Kazuyuki Tanaka's small two-Michelin-star room on Place Godinot in Reims, blending Japanese technique with Champagne produce and herbs.

Le Millénaire

Order The €75 La Douzième Heure lunch menu, three courses served Tuesday to Friday only.

Le Millénaire is chef Benjamin Andreux's one-Michelin-star room on Rue Bertin in Reims, serving blind tasting menus from lobster to Champagne-sauced cod.

Le Foch

Order The €92 menu: langoustines with artichoke cream and lemon caviar, then the veal sweetbreads.

Le Foch is chef Jacky Louazé's dining room on Boulevard Foch in Reims, a Michelin Selected table serving langoustine and sweetbreads, with menus from €49.

La Grande Georgette

Order The four-course menu at €75, or the six-course at €125, both from chef Julien Raphanel.

La Grande Georgette is chef Julien Raphanel's table in the Caserne Chanzy in Reims, a Michelin Selected room whose terrace faces the cathedral.

Polychrome

Order The four-course menu at €80, or €125 with the three-glass champagne pairing.

Polychrome is Taittinger's lunch-only table d'assemblage in Reims, where chef Charles Coulombeau's menus are paired glass by glass with the house champagnes.

Where to stay in Reims

A sample of Reims hotels from our booking partner, who list 111 here. Live prices and availability open on their site.

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Fine Dining in Reims, FAQ

Where should I eat fine dining in Reims?

Editor picks in Reims include L'Assiette Champenoise, Arbane, Le Parc Les Crayères, plus the full fine dining chapter on TableJourney.