Le Millénaire is a french fine dining fine-dining restaurant in Cathedrale, Reims.
Editorially verified September 30, 2026 by Elliot Marsh, TableJourney editor. Source.
Day trip · 13 hours
Celebrate the magic of Christmas with a day trip from Paris to the Champagne region. Enjoy private visits to iconic estates, a luxurious Christmas brunch in a château,...
Multi-day trip · 3 days
3-day Live-guided Private Trip by Mercedes incl. Top 3 Loire Valley Castles, Moet et Chandon and Veuve Clicquot with guided Cellars tours, 20 Chablis Wine tastings and...
Day trip · 8 hours
Depart from Reims on a guided day trip to the world-famous Champagne house of Veuve Clicquot. Discover the majestic Reims Cathedral along the way, tour a family estate...
Address: 4-6 Rue Bertin, 51100 Reims
La Grande Georgette is chef Julien Raphanel's table in the Caserne Chanzy in Reims, a Michelin Selected room whose terrace faces the cathedral.
OrderThe four-course menu at €75, or the six-course at €125, both from chef Julien Raphanel.
TipThe lunch and dinner service runs seven days a week; ask for a terrace table facing the cathedral façade when booking.
Le Foch is chef Jacky Louazé's dining room on Boulevard Foch in Reims, a Michelin Selected table serving langoustine and sweetbreads, with menus from €49.
OrderThe €92 menu: langoustines with artichoke cream and lemon caviar, then the veal sweetbreads.
TipThe €49 menu is served at weekday lunch only, not at weekends or on bank holidays; the €140 menu is for the whole table.
La Grande Georgette is chef Julien Raphanel's table in the Caserne Chanzy in Reims, a Michelin Selected room whose terrace faces the cathedral.
OrderThe four-course menu at €75, or the six-course at €125, both from chef Julien Raphanel.
TipThe lunch and dinner service runs seven days a week; ask for a terrace table facing the cathedral façade when booking.
Polychrome is Taittinger's lunch-only table d'assemblage in Reims, where chef Charles Coulombeau's menus are paired glass by glass with the house champagnes.
OrderThe four-course menu at €80, or €125 with the three-glass champagne pairing.
TipThe entrance is through the Taittinger cellar-visit door on Place Saint-Nicaise, and the last lunch service is at 13:45.
L'Assiette Champenoise is Arnaud Lallement's three-Michelin-star table in Tinqueux, on the edge of Reims, cooking Champagne produce with caviar and lobster.
OrderThe blue lobster, one of three signature plates, with a jus made from the heads.
TipThe €175 weekday lunch menu (Monday, Thursday, Friday) is the lowest-priced way in; the house is shut every Tuesday and Wednesday.
Arbane is chef Philippe Mille's two-Michelin-star table in an 1874 townhouse on Rue Noël in Reims, cooking Champagne produce over vine shoots.
OrderThe Arbanothèque, seven bites for the seven Champagne grape varieties, opens every long menu.
TipThe three-course Premier Cru menu at €80 is served at lunch from Monday to Friday only, so aim for a Monday, Tuesday or Friday.
Le Parc Les Crayères is the two-Michelin-star dining room of the Crayères estate in Reims, where chef Christophe Moret cooks beside over 1,000 champagnes.
OrderThe Menu Signature at €270, the top of three set menus that start at €120.
TipThe Menu Inspiration at €120 is the entry point; a formal dress code applies, though no tie or jacket is required.
