Polychrome is a french fine dining fine-dining restaurant in Saint Nicaise, Reims.
Editorially verified September 30, 2026 by Elliot Marsh, TableJourney editor. Source.
Day trip · 13 hours
Celebrate the magic of Christmas with a day trip from Paris to the Champagne region. Enjoy private visits to iconic estates, a luxurious Christmas brunch in a château,...
Multi-day trip · 3 days
3-day Live-guided Private Trip by Mercedes incl. Top 3 Loire Valley Castles, Moet et Chandon and Veuve Clicquot with guided Cellars tours, 20 Chablis Wine tastings and...
Day trip · 8 hours
Depart from Reims on a guided day trip to the world-famous Champagne house of Veuve Clicquot. Discover the majestic Reims Cathedral along the way, tour a family estate...
Address: 9 Place Saint-Nicaise, 51100 Reims
Le Parc Les Crayères is the two-Michelin-star dining room of the Crayères estate in Reims, where chef Christophe Moret cooks beside over 1,000 champagnes.
OrderThe Menu Signature at €270, the top of three set menus that start at €120.
TipThe Menu Inspiration at €120 is the entry point; a formal dress code applies, though no tie or jacket is required.
L'Assiette Champenoise is Arnaud Lallement's three-Michelin-star table in Tinqueux, on the edge of Reims, cooking Champagne produce with caviar and lobster.
OrderThe blue lobster, one of three signature plates, with a jus made from the heads.
TipThe €175 weekday lunch menu (Monday, Thursday, Friday) is the lowest-priced way in; the house is shut every Tuesday and Wednesday.
Arbane is chef Philippe Mille's two-Michelin-star table in an 1874 townhouse on Rue Noël in Reims, cooking Champagne produce over vine shoots.
OrderThe Arbanothèque, seven bites for the seven Champagne grape varieties, opens every long menu.
TipThe three-course Premier Cru menu at €80 is served at lunch from Monday to Friday only, so aim for a Monday, Tuesday or Friday.
Le Parc Les Crayères is the two-Michelin-star dining room of the Crayères estate in Reims, where chef Christophe Moret cooks beside over 1,000 champagnes.
OrderThe Menu Signature at €270, the top of three set menus that start at €120.
TipThe Menu Inspiration at €120 is the entry point; a formal dress code applies, though no tie or jacket is required.
Racine is chef Kazuyuki Tanaka's small two-Michelin-star room on Place Godinot in Reims, blending Japanese technique with Champagne produce and herbs.
OrderThe nine-course Menu Kazuyuki at €310, the longest of four menus built on the season's produce.
TipThe €150 Menu Suki is served at lunch only and at the table; the longer menus run up to €310.
Le Millénaire is chef Benjamin Andreux's one-Michelin-star room on Rue Bertin in Reims, serving blind tasting menus from lobster to Champagne-sauced cod.
OrderThe €75 La Douzième Heure lunch menu, three courses served Tuesday to Friday only.
TipBeyond the weekday lunch menu, the set menus are blind and served to the whole table; L'Atemporel at €240 runs at dinner only.
Le Foch is chef Jacky Louazé's dining room on Boulevard Foch in Reims, a Michelin Selected table serving langoustine and sweetbreads, with menus from €49.
OrderThe €92 menu: langoustines with artichoke cream and lemon caviar, then the veal sweetbreads.
TipThe €49 menu is served at weekday lunch only, not at weekends or on bank holidays; the €140 menu is for the whole table.
