La Grande Georgette is a french fine dining fine-dining restaurant in Cathedrale, Reims.
Editorially verified September 30, 2026 by Elliot Marsh, TableJourney editor. Source.
Private tour · 7 hours
Private 10-glass tour! Visit Reims Cathedral & boutique growers. Enjoy 3 cellar tours, 9 tastings, a 3-course Champagne lunch, and rare cuvées. Total exclusivity for y...
Private tour · 8 hours
Perfect Tour to visit Moët & Chandon, the vineyards around Epernay and a Boutique Champagne Producer. See the tomb of Dom Pérignon at Hautvillers Abbey. Good restauran...
Day trip · 12 hours
Embark on a alll inclusive day trip from Paris to the Champagne region. Visit the birthplace of champagne in 3 different houses, Reims Cathedral, and enjoy a gourmet 3...
Address: 18 Rue Tronsson Ducoudray, 51100 Reims
Racine is chef Kazuyuki Tanaka's small two-Michelin-star room on Place Godinot in Reims, blending Japanese technique with Champagne produce and herbs.
OrderThe nine-course Menu Kazuyuki at €310, the longest of four menus built on the season's produce.
TipThe €150 Menu Suki is served at lunch only and at the table; the longer menus run up to €310.
Le Millénaire is chef Benjamin Andreux's one-Michelin-star room on Rue Bertin in Reims, serving blind tasting menus from lobster to Champagne-sauced cod.
OrderThe €75 La Douzième Heure lunch menu, three courses served Tuesday to Friday only.
TipBeyond the weekday lunch menu, the set menus are blind and served to the whole table; L'Atemporel at €240 runs at dinner only.
Polychrome is Taittinger's lunch-only table d'assemblage in Reims, where chef Charles Coulombeau's menus are paired glass by glass with the house champagnes.
OrderThe four-course menu at €80, or €125 with the three-glass champagne pairing.
TipThe entrance is through the Taittinger cellar-visit door on Place Saint-Nicaise, and the last lunch service is at 13:45.
L'Assiette Champenoise is Arnaud Lallement's three-Michelin-star table in Tinqueux, on the edge of Reims, cooking Champagne produce with caviar and lobster.
OrderThe blue lobster, one of three signature plates, with a jus made from the heads.
TipThe €175 weekday lunch menu (Monday, Thursday, Friday) is the lowest-priced way in; the house is shut every Tuesday and Wednesday.
Arbane is chef Philippe Mille's two-Michelin-star table in an 1874 townhouse on Rue Noël in Reims, cooking Champagne produce over vine shoots.
OrderThe Arbanothèque, seven bites for the seven Champagne grape varieties, opens every long menu.
TipThe three-course Premier Cru menu at €80 is served at lunch from Monday to Friday only, so aim for a Monday, Tuesday or Friday.
Le Parc Les Crayères is the two-Michelin-star dining room of the Crayères estate in Reims, where chef Christophe Moret cooks beside over 1,000 champagnes.
OrderThe Menu Signature at €270, the top of three set menus that start at €120.
TipThe Menu Inspiration at €120 is the entry point; a formal dress code applies, though no tie or jacket is required.
Racine is chef Kazuyuki Tanaka's small two-Michelin-star room on Place Godinot in Reims, blending Japanese technique with Champagne produce and herbs.
OrderThe nine-course Menu Kazuyuki at €310, the longest of four menus built on the season's produce.
TipThe €150 Menu Suki is served at lunch only and at the table; the longer menus run up to €310.
Le Millénaire is chef Benjamin Andreux's one-Michelin-star room on Rue Bertin in Reims, serving blind tasting menus from lobster to Champagne-sauced cod.
OrderThe €75 La Douzième Heure lunch menu, three courses served Tuesday to Friday only.
TipBeyond the weekday lunch menu, the set menus are blind and served to the whole table; L'Atemporel at €240 runs at dinner only.
