Arbane is a french fine dining fine-dining restaurant in Place D Erlon, Reims.
Editorially verified September 30, 2026 by Elliot Marsh, TableJourney editor. Source.
Private tour · 7 hours
Private 10-glass tour! Visit Reims Cathedral & boutique growers. Enjoy 3 cellar tours, 9 tastings, a 3-course Champagne lunch, and rare cuvées. Total exclusivity for y...
Private tour · 8 hours
Perfect Tour to visit Moët & Chandon, the vineyards around Epernay and a Boutique Champagne Producer. See the tomb of Dom Pérignon at Hautvillers Abbey. Good restauran...
Day trip · 12 hours
Embark on a alll inclusive day trip from Paris to the Champagne region. Visit the birthplace of champagne in 3 different houses, Reims Cathedral, and enjoy a gourmet 3...
Address: 7 Rue Noël, 51100 Reims
Le Foch is chef Jacky Louazé's dining room on Boulevard Foch in Reims, a Michelin Selected table serving langoustine and sweetbreads, with menus from €49.
OrderThe €92 menu: langoustines with artichoke cream and lemon caviar, then the veal sweetbreads.
TipThe €49 menu is served at weekday lunch only, not at weekends or on bank holidays; the €140 menu is for the whole table.
Le Parc Les Crayères is the two-Michelin-star dining room of the Crayères estate in Reims, where chef Christophe Moret cooks beside over 1,000 champagnes.
OrderThe Menu Signature at €270, the top of three set menus that start at €120.
TipThe Menu Inspiration at €120 is the entry point; a formal dress code applies, though no tie or jacket is required.
Racine is chef Kazuyuki Tanaka's small two-Michelin-star room on Place Godinot in Reims, blending Japanese technique with Champagne produce and herbs.
OrderThe nine-course Menu Kazuyuki at €310, the longest of four menus built on the season's produce.
TipThe €150 Menu Suki is served at lunch only and at the table; the longer menus run up to €310.
Le Millénaire is chef Benjamin Andreux's one-Michelin-star room on Rue Bertin in Reims, serving blind tasting menus from lobster to Champagne-sauced cod.
OrderThe €75 La Douzième Heure lunch menu, three courses served Tuesday to Friday only.
TipBeyond the weekday lunch menu, the set menus are blind and served to the whole table; L'Atemporel at €240 runs at dinner only.
Le Foch is chef Jacky Louazé's dining room on Boulevard Foch in Reims, a Michelin Selected table serving langoustine and sweetbreads, with menus from €49.
OrderThe €92 menu: langoustines with artichoke cream and lemon caviar, then the veal sweetbreads.
TipThe €49 menu is served at weekday lunch only, not at weekends or on bank holidays; the €140 menu is for the whole table.
La Grande Georgette is chef Julien Raphanel's table in the Caserne Chanzy in Reims, a Michelin Selected room whose terrace faces the cathedral.
OrderThe four-course menu at €75, or the six-course at €125, both from chef Julien Raphanel.
TipThe lunch and dinner service runs seven days a week; ask for a terrace table facing the cathedral façade when booking.
Polychrome is Taittinger's lunch-only table d'assemblage in Reims, where chef Charles Coulombeau's menus are paired glass by glass with the house champagnes.
OrderThe four-course menu at €80, or €125 with the three-glass champagne pairing.
TipThe entrance is through the Taittinger cellar-visit door on Place Saint-Nicaise, and the last lunch service is at 13:45.
