Le Parc Les Crayères is a french fine dining fine-dining restaurant in Saint Nicaise, Reims.
Editorially verified September 30, 2026 by Elliot Marsh, TableJourney editor. Source.
1h 30m
During this tasting of Extra Brut and Blanc de Blancs champagnes accompanied by two kinds of caviar, Baerii and Oscietre. Join us just a stone's throw from Reims Cathedral!
Private tour · 7 hours
Private 10-glass tour! Visit Reims Cathedral & boutique growers. Enjoy 3 cellar tours, 9 tastings, a 3-course Champagne lunch, and rare cuvées. Total exclusivity for y...
Private tour · 8 hours
Perfect Tour to visit Moët & Chandon, the vineyards around Epernay and a Boutique Champagne Producer. See the tomb of Dom Pérignon at Hautvillers Abbey. Good restauran...
Address: 64 Boulevard Henry Vasnier, 51100 Reims
Polychrome is Taittinger's lunch-only table d'assemblage in Reims, where chef Charles Coulombeau's menus are paired glass by glass with the house champagnes.
OrderThe four-course menu at €80, or €125 with the three-glass champagne pairing.
TipThe entrance is through the Taittinger cellar-visit door on Place Saint-Nicaise, and the last lunch service is at 13:45.
Racine is chef Kazuyuki Tanaka's small two-Michelin-star room on Place Godinot in Reims, blending Japanese technique with Champagne produce and herbs.
OrderThe nine-course Menu Kazuyuki at €310, the longest of four menus built on the season's produce.
TipThe €150 Menu Suki is served at lunch only and at the table; the longer menus run up to €310.
Le Millénaire is chef Benjamin Andreux's one-Michelin-star room on Rue Bertin in Reims, serving blind tasting menus from lobster to Champagne-sauced cod.
OrderThe €75 La Douzième Heure lunch menu, three courses served Tuesday to Friday only.
TipBeyond the weekday lunch menu, the set menus are blind and served to the whole table; L'Atemporel at €240 runs at dinner only.
Le Foch is chef Jacky Louazé's dining room on Boulevard Foch in Reims, a Michelin Selected table serving langoustine and sweetbreads, with menus from €49.
OrderThe €92 menu: langoustines with artichoke cream and lemon caviar, then the veal sweetbreads.
TipThe €49 menu is served at weekday lunch only, not at weekends or on bank holidays; the €140 menu is for the whole table.
La Grande Georgette is chef Julien Raphanel's table in the Caserne Chanzy in Reims, a Michelin Selected room whose terrace faces the cathedral.
OrderThe four-course menu at €75, or the six-course at €125, both from chef Julien Raphanel.
TipThe lunch and dinner service runs seven days a week; ask for a terrace table facing the cathedral façade when booking.
Polychrome is Taittinger's lunch-only table d'assemblage in Reims, where chef Charles Coulombeau's menus are paired glass by glass with the house champagnes.
OrderThe four-course menu at €80, or €125 with the three-glass champagne pairing.
TipThe entrance is through the Taittinger cellar-visit door on Place Saint-Nicaise, and the last lunch service is at 13:45.
L'Assiette Champenoise is Arnaud Lallement's three-Michelin-star table in Tinqueux, on the edge of Reims, cooking Champagne produce with caviar and lobster.
OrderThe blue lobster, one of three signature plates, with a jus made from the heads.
TipThe €175 weekday lunch menu (Monday, Thursday, Friday) is the lowest-priced way in; the house is shut every Tuesday and Wednesday.
