What to order at L'Assiette Champenoise

Must order
The blue lobster, one of three signature plates, with a jus made from the heads.
Signature dishes
Caviar osciètre with smoked haddock, Blue lobster with head juice, Royal langoustine
Editor tip
The €175 weekday lunch menu (Monday, Thursday, Friday) is the lowest-priced way in; the house is shut every Tuesday and Wednesday.
Book at L'Assiette ChampenoiseBaerii and Oscietre caviar with Grand Cru Cha... from €105
CuisineFrench fine dining
Price€€€€
Tasting menu€175-395
NeighborhoodGrand Reims
HoursMon, Thu-Sun 12:00-13:15, 19:00-21:15; closed Tue-Wed
ChefArnaud Lallement
Last verified

Taste Caviar osciètre with smoked haddock with a local in Reims

See all 118 bookable experiences in Reims

Location

Address: 40 Avenue Paul Vaillant Couturier, 51430 Tinqueux, Reims

Google Maps → Apple Maps → Waze →

More fine dining in Reims

Arbane 2 ★ ★ 4.7

€€€€ Tasting €80-290French fine diningPlace D ErlonChef Philippe Mille

Arbane is chef Philippe Mille's two-Michelin-star table in an 1874 townhouse on Rue Noël in Reims, cooking Champagne produce over vine shoots.

OrderThe Arbanothèque, seven bites for the seven Champagne grape varieties, opens every long menu.

TipThe three-course Premier Cru menu at €80 is served at lunch from Monday to Friday only, so aim for a Monday, Tuesday or Friday.

Directions

Le Parc Les Crayères 2 ★ ★ 4.7

€€€€ Tasting €120-270French fine diningSaint NicaiseChef Christophe Moret

Le Parc Les Crayères is the two-Michelin-star dining room of the Crayères estate in Reims, where chef Christophe Moret cooks beside over 1,000 champagnes.

OrderThe Menu Signature at €270, the top of three set menus that start at €120.

TipThe Menu Inspiration at €120 is the entry point; a formal dress code applies, though no tie or jacket is required.

Directions

Racine 2 ★ ★ 4.7

€€€€ Tasting €150-310French fine diningCathedraleChef Kazuyuki Tanaka

Racine is chef Kazuyuki Tanaka's small two-Michelin-star room on Place Godinot in Reims, blending Japanese technique with Champagne produce and herbs.

OrderThe nine-course Menu Kazuyuki at €310, the longest of four menus built on the season's produce.

TipThe €150 Menu Suki is served at lunch only and at the table; the longer menus run up to €310.

Directions Book

Le Millénaire 1 ★ ★ 4.5

€€€€ Tasting €75-240French fine diningCathedraleChef Benjamin Andreux

Le Millénaire is chef Benjamin Andreux's one-Michelin-star room on Rue Bertin in Reims, serving blind tasting menus from lobster to Champagne-sauced cod.

OrderThe €75 La Douzième Heure lunch menu, three courses served Tuesday to Friday only.

TipBeyond the weekday lunch menu, the set menus are blind and served to the whole table; L'Atemporel at €240 runs at dinner only.

Directions Book

Le Foch ★ 4.2

€€€ Tasting €49-140French fine diningPlace D ErlonChef Jacky Louazé

Le Foch is chef Jacky Louazé's dining room on Boulevard Foch in Reims, a Michelin Selected table serving langoustine and sweetbreads, with menus from €49.

OrderThe €92 menu: langoustines with artichoke cream and lemon caviar, then the veal sweetbreads.

TipThe €49 menu is served at weekday lunch only, not at weekends or on bank holidays; the €140 menu is for the whole table.

Directions Book

La Grande Georgette ★ 4.1

€€€ Tasting €75-125French fine diningCathedraleChef Julien Raphanel

La Grande Georgette is chef Julien Raphanel's table in the Caserne Chanzy in Reims, a Michelin Selected room whose terrace faces the cathedral.

OrderThe four-course menu at €75, or the six-course at €125, both from chef Julien Raphanel.

TipThe lunch and dinner service runs seven days a week; ask for a terrace table facing the cathedral façade when booking.

Directions

See every fine dining pick in Reims →

← Back to Fine Dining in Reims ← Reims food guide