Bouillon Chartier is a brasserie restaurant in 9E, Paris.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Experience luxury gastronomy in Paris's most elegant neighborhood. Taste world-class pâtisserie, artisan cheese, wine & cult-favorite charcuterie with an expert guide....
6 hours
Learn classic French cooking techniques at a 6-hour cooking class in the Latin Quarter of Paris, visiting a local open air market to forage for fresh produce to turn i...
5 hours
Learn classic French cooking techniques at a 5-hour cooking class in the Latin Quarter of Paris, using fresh produce from the local market to turn into a memorable 3-c...
Address: 7 Rue du Faubourg Montmartre, 75009 Paris
Bouillon Pigalle in Paris reopened the bouillon model in 2017 and now seats 300 with no reservation, no shortcut, a mains-under-€12 daily menu.
OrderPoulet rôti, frites maison, île flottante with caramel.
TipQueue from 19:00 for dinner; the line moves and tables turn every 45 minutes.
Le Petit Vendôme in Paris's 2e makes the city's most-cited jambon-beurre and feeds the Place Vendôme jeweller staff at lunch from 11:30 every weekday.
OrderJambon-beurre on baguette tradition; the daily plat for under €18.
TipStanding at the bar is faster than a table; sandwiches travel well to the gardens.
Chez Paul in Paris's 11e has run a corner bistro at the same Charonne address since 1908. The carte changes by season; the bistro chairs do not.
OrderBeef tartare cut by hand, cassoulet in winter, profiteroles for dessert.
TipClosed Sundays. The pavement terrace is the best seat from May to September.
Le Square Trousseau in Paris's 12e is the kind of belle-époque brasserie a fashion editor uses for a long Saturday lunch on the Marché d'Aligre side.
OrderSteak tartare cut by hand, crème brûlée; a pichet of Sancerre at lunch.
TipOpen daily; no booking required for the terrace, reserve indoor seating in winter.
Le Petit Cler in Paris sits on Rue Cler, the embassy market street, and runs an all-day bistro carte of croque-monsieur, steak frites and Lyonnais salads.
OrderCroque-monsieur at lunch, steak frites at dinner, a glass of Brouilly.
TipThe terrace catches sun until 19:00 in summer; the back room is the warmer winter pick.
La Fontaine de Belleville in Paris is Belleville Brûlerie's day-long café-bistro: third-wave coffee, tartines, plat du jour, and a wine list past 18:00.
OrderA tartine at 11:00, the plat du jour at 13:00, a glass of Beaujolais at 18:00.
TipOpen 08:00-22:00 daily; the back room is quieter for laptop work mid-morning.
