Verjus is a modern european restaurant in 1Er, Paris.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
5 hours
Learn classic French cooking techniques at a 5-hour cooking class in the Latin Quarter of Paris, using fresh produce from the local market to turn into a memorable 3-c...
2.5 hours
Take a pastry class with a French grandmother: prepare Tarte Tatin and Madeleine in a cozy atmosphere, ideal for families, children and first-timers.
1.5 hours
Enjoy a unique lunch experience above Parisian rooftops in the heart of France’s most famous landmark, the Eiffel Tower. Savor French cuisine by chef Thierry Marx with...
Address: 52 Rue de Richelieu, 75001 Paris
Racines in Paris's Passage des Panoramas pours an Italian-leaning natural-wine list and serves hand-rolled pasta from Simone Tondo. Twelve tables, all dinner.
OrderWhatever filled pasta is on, a steak with rocket, the panna cotta.
TipThe Passage des Panoramas closes its gates at night; ring the bell to be let through.
Le Bistrot Flaubert in Paris's 17e is the Michel Rostang bistro annex now run by Nicolas Baumann and the Groupe Éclore team. Kitchen leans french bistro.
OrderWhatever offal main is up, the chocolate dessert, a glass of saint-joseph.
TipLunch is the steal: a two-course set for under €35, including a glass of wine and coffee.
Tomy Gousset's Tomy & Co in Paris's 7e earned a Michelin star in 2018 and still runs the seasonal kitchen everyone in the embassy quarter books for a long.
OrderSweetbreads in winter, pithivier of game in autumn, the soufflé to finish.
TipClosed Sunday and Monday. The five-course tasting at €98 is the deal of the room on weeknights.
Le Mermoz in Paris's 8e is the neighbourhood bistro chef Thomas Graham took over after Manon Fleury: a single chalkboard, fish-forward small plates at lunch.
OrderWhatever raw-fish starter is up, the beef tartare, the brown-butter cake.
TipLunch only Mon-Wed, dinner Thu-Fri, no service Sat-Sun. Book a week ahead for dinner.
Le Bistrot Paris in the 7e runs a classic carte where the lunch menu rotates daily and dinner stays close to the Lyonnais playbook. A regulars' room.
OrderSteak tartare with a poached egg, profiteroles with hot chocolate sauce.
TipThe lunch menu at €24 is the city's most under-rated set, including coffee and a small carafe.
Bertrand Grébaut's Septime in Paris remains the room every neo-bistro in the city compares itself to. Reservations open 21 days ahead and burn within an hour.
OrderThe cured mackerel starter and whatever fish is on the second course.
TipEasier on a Tuesday lunch than Friday dinner. Same kitchen, same wine, half the wait list.
