Bouillon Pigalle is a brasserie restaurant in 18E, Paris.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Experience luxury gastronomy in Paris's most elegant neighborhood. Taste world-class pâtisserie, artisan cheese, wine & cult-favorite charcuterie with an expert guide....
6 hours
Learn classic French cooking techniques at a 6-hour cooking class in the Latin Quarter of Paris, visiting a local open air market to forage for fresh produce to turn i...
5 hours
Learn classic French cooking techniques at a 5-hour cooking class in the Latin Quarter of Paris, using fresh produce from the local market to turn into a memorable 3-c...
Address: 22 Boulevard de Clichy, 75018 Paris
Le Petit Vendôme in Paris's 2e makes the city's most-cited jambon-beurre and feeds the Place Vendôme jeweller staff at lunch from 11:30 every weekday.
OrderJambon-beurre on baguette tradition; the daily plat for under €18.
TipStanding at the bar is faster than a table; sandwiches travel well to the gardens.
Chez Paul in Paris's 11e has run a corner bistro at the same Charonne address since 1908. The carte changes by season; the bistro chairs do not.
OrderBeef tartare cut by hand, cassoulet in winter, profiteroles for dessert.
TipClosed Sundays. The pavement terrace is the best seat from May to September.
Le Square Trousseau in Paris's 12e is the kind of belle-époque brasserie a fashion editor uses for a long Saturday lunch on the Marché d'Aligre side.
OrderSteak tartare cut by hand, crème brûlée; a pichet of Sancerre at lunch.
TipOpen daily; no booking required for the terrace, reserve indoor seating in winter.
Le Petit Cler in Paris sits on Rue Cler, the embassy market street, and runs an all-day bistro carte of croque-monsieur, steak frites and Lyonnais salads.
OrderCroque-monsieur at lunch, steak frites at dinner, a glass of Brouilly.
TipThe terrace catches sun until 19:00 in summer; the back room is the warmer winter pick.
La Fontaine de Belleville in Paris is Belleville Brûlerie's day-long café-bistro: third-wave coffee, tartines, plat du jour, and a wine list past 18:00.
OrderA tartine at 11:00, the plat du jour at 13:00, a glass of Beaujolais at 18:00.
TipOpen 08:00-22:00 daily; the back room is quieter for laptop work mid-morning.
Robert et Louise in Paris's 3e has grilled côtes de bœuf over an open log fire in the dining room since 1958. Booking required for the fireside tables.
OrderCôte de bœuf for two grilled in the room, aligot from the Aubrac.
TipTwo seatings only, 19:30 and 21:30. Closed Sunday. Sit close to the fire in winter.
