Ker Breizh
The €8 midday formule at Ker Breizh buys a savoury galette, a sweet crêpe and cider or coffee, on organic Breton flour and Vendée free-range eggs.
Eat well in Nantes without overpaying: the locals'-budget edition.
Eat well in Nantes for under €15 a plate: the places locals on a budget actually use.
15 places
The €8 midday formule at Ker Breizh buys a savoury galette, a sweet crêpe and cider or coffee, on organic Breton flour and Vendée free-range eggs.
A cooperative vegetarian canteen off the Cours des 50 Otages in Nantes, where the bowl of the day costs €12, the burger €10 and small plates from €3.
Lunch at this Beaulieu canteen on the Île de Nantes costs €11.50 for a starter, a main and a dessert, weekdays only and outside school holidays.

Day trip · 4 hours
In a van, a guided discovery of the exceptional terroirs of the Nantes vineyards, with a focus on organic and biodynamic wines, produced with respect for nature and tr...

Guided tour · 8 hours
In a van, a guided discovery of the exceptional terroirs of the Nantes vineyards, with a focus on organic and biodynamic wines, produced with respect for nature and tr...

Viator · 2 h
Discover the world of wine tasting by the glass with the winemaker in a historic winery. You can visit the vineyards, cellars and discover the world of oenology with ...
Moloss builds proper casse-dalle sandwiches near Feydeau in Nantes at €9.50 apiece, or €11.50 to €15 once you add the sides that make it a full lunch.
A banh mi counter on Rue Maréchal Joffre working straight through from noon to nine, filled baguettes to eat in or carry off with bubble tea.
Greengrocer and weekday lunch counter in one, near the Talensac market, with a card that turns over weekly and a burger that never leaves it.
A small Chinese ravioli counter off Place du Commerce in Nantes, where a plate of pork and lotus-root ravioli runs €7.90 and the soup bowls cost the same.
A burger counter tucked on Rue des Échevins behind the Bouffay lanes in Nantes, two tight services a day and a kitchen that shuts Sunday and Monday.
Liège waffles and a cheap midday formule beside the Tour de Bretagne, eat in or carry out, with Belgian frites and paninis on the same counter.
A worker's table since Pierre and Marie Le Nay took it over in 1946, on a weekly rota: kig ha farz Tuesday, couscous Wednesday, then tête de veau.
A sample of Nantes hotels from our booking partner, who list 125 here. Live prices and availability open on their site.
Kyriad Direct Nantes La Beaujeoire
With a stay at Kyriad Direct Nantes La Beaujeoire in Nantes (Beaujoire), you'll be steps from Loire Valley ...
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Quick Palace Nantes La Beaujoire
With a stay at Quick Palace Nantes La Beaujoire in Nantes (Beaujoire), you'll be steps from Loire Valley an...
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Hôtel Le Petit Duquesne
With a stay at Htel Le Petit Duquesne in Nantes (Nantes Centre), you'll be steps from Loire Valley and 5 mi...
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Sure Hotel by Best Western Nantes Beaujoire
With a stay at Sure Hotel by Best Western Nantes Beaujoire in Nantes (Beaujoire), you'll be steps from Loir...
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Compare for next weekend: Holidu in Nantes from USD 52/night · Booking.com in Nantes
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On the leafy Place Canclaux west of the Nantes centre, this bistro runs without a break from eight in the morning to half past nine, weekdays only.
Royal Indien holds a narrow room on Rue Kervégan in the Feydeau quarter, tandoori grills and curries served six days a week at modest prices.
A plain Vietnamese and Thai canteen on Rue Bon Secours where the prawn and beef bo bun costs €13.50 and service starts at eleven in the morning.
Beside the Machines de l'Île, dubble builds grain and pulse salad bowls, hot bowls and poke from €10, with house juices and weekday breakfast.
Jérôme's bistro on Rue Desaix trades on the plat du jour, generous simmered family cooking at prices that keep the room full every weekday lunch.
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