Soba et Sarrasin
- ★ 4.2
- Japanese
- €
Soba et Sarrasin puts buckwheat to Japanese use by Place Canclaux in Nantes, with soba bowls, onigiri and mochi and the whole card gluten free.

Soba et Sarrasin puts buckwheat to Japanese use by Place Canclaux in Nantes, with soba bowls, onigiri and mochi and the whole card gluten free.

Guided tour · 2 hours
Discover Muscadet on a unique sensory journey in Nantes, followed by a tasting of five wines (or fruit juices) in a friendly venue dedicated to the local terroir.

Day trip · 4 hours
In a van, a guided discovery of the exceptional terroirs of the Nantes vineyards, with a focus on organic and biodynamic wines, produced with respect for nature and tr...

Guided tour · 8 hours
In a van, a guided discovery of the exceptional terroirs of the Nantes vineyards, with a focus on organic and biodynamic wines, produced with respect for nature and tr...
Order Coffee on the courtyard terrace
Café sur Cour hides a large courtyard terrace behind a Mellinet corner in Nantes, a daytime café that turns to tapas and concerts after work.
Order Gâteau nantais
BARA bakes near Parc de Procé in Nantes with dairy from local farms, its own range of breads, the Tourt'O lin loaf and a house gâteau nantais.
Drink Rotating draught from local brewers
Le Chemin de Traverse is a small Nantes bar on Rue Bon Secours pouring craft draught from regional brewers in a deliberately low-key back room.
Marché de Zola runs on Thursday mornings on Place Émile Zola in west Nantes, the food anchor of a residential quarter full of 1930s shopfronts.
Marché des Dervallières runs twice a week in northwest Nantes, one of the city's most affordable markets and a strong one for world-food stalls.
On the leafy Place Canclaux west of the Nantes centre, this bistro runs without a break from eight in the morning to half past nine, weekdays only.
Try Home-cooked French plates such as cordon bleu
Chez Ta Mère holds its Rue Meuris room in Nantes open from breakfast through to 02:00 on weekdays, home cooking on a card that follows the season.