Eat in Champ-de-Mars, Nantes

Bairoz

• ★ 4.4
• €€€

Bairoz pairs Estelle Méheust's kitchen with Jérôme Berdelou's pastry on Rue Fouré in Nantes, market lunches then gastronomic menus at night.

Art'n Blum

• ★ 4.3
• €€

Art'n Blum on Rue Léon Blum in Nantes runs Alexandre Pichard's creative seasonal cooking with Valentin Maillet matching wines glass by glass.

Brasserie Félix

• ★ 4.1
• French brasserie
• €€

Brasserie Félix sits over the Saint-Félix canal by the Lieu Unique in Nantes, brasserie classics under the eye of starred chef Jean-Yves Guého.

Le Lion et l'Agneau

• ★ 4.1
• French bistro
• €€€

Le Lion et l'Agneau on Rue Fouré in Nantes cooks southwest-leaning bistro food, rotisserie birds and gravlax among it, against a broad and fair cellar.

P'tite Pomme

• ★ 4.4
• €€

P'tite Pomme, Ruddy Maisonneuve's room near the Cité des Congrès in Nantes, took a Bib Gourmand in the 2026 Michelin Guide for its market menus.

Omija

• ★ 4.6
• 1 MICHELIN star
• Fusion
• €€€

Omija on Rue Fouré in Nantes is Romain Bonnet's Michelin-starred counter, blind menus crossing French technique with Korean and wider Asian flavours.

Les Chants d'Avril

• ★ 4.4
• French bistro
• €€

Les Chants d'Avril is a 1950s corner bistro by Champ de Mars in Nantes, Christophe François's mystery menus set against Véronique's Loire cellar.

Beau Rêve

• ★ 4.1
• Egyptian
• €€

Beau Rêve cooks Egyptian food on Rue Léon Blum in Nantes, a rare thing in the city, with a vegetarian Isis menu of mezze and a main at €18.50.

Madeleine Café

• ★ 4.4
• Café
• €

Order European specialty espresso

Madeleine Café pours European specialty coffee in a converted warehouse in Nantes, pastries from Maison Arlot Cheng and art on the tall walls.

Les Triplettes

• ★ 4.4
• Café
• €

Order Barista coffee with house patisserie

Les Triplettes puts a pastry chef, a barista and a third friend in one Nantes room, patisserie counter in the morning and canteen at lunchtime.

Délirium Café

• ★ 4.2
• Craft beer bar
• €€

Drink 20 taps in front of 420 bottle references

Délirium Café opened on Allée Baco in Nantes in 2010 and still holds 420 bottle references behind 20 taps, with staff happy to steer a choice.

Le Bar du Lieu Unique

• ★ 4.3
• Arts centre bar
• €€

Drink Drinks under the LU biscuit tower

The bar of the Lieu Unique occupies the old LU biscuit factory in Nantes, drinking under the restored tower with concerts running through the week.

Ezope

• ★ 4.4
• Italian
• €

Try Sourdough focaccia sandwiches

Ezope bakes its sourdough focaccia daily on Rue Léon Blum in Nantes, splitting it around rotating seasonal vegetable fillings for around €10 a serving.

Marché de Malakoff

• ★ 3.5

The Malakoff market gathers on Place Rosa Parks behind the station in Nantes on Thursday mornings, serving the Pré-Gauchet towers cheaply and well.

Le Café du Marché

• ★ 4.0
• French bistro
• €

A worker's table since Pierre and Marie Le Nay took it over in 1946, on a weekly rota: kig ha farz Tuesday, couscous Wednesday, then tête de veau.

Melbourne Coffee

• ★ 4.2
• Brunch
• €€

Order Eggs Benedict off the year-round brunch card

Melbourne Coffee near the Cité des Congrès in Nantes keeps an Australian brunch card on all year, eggs Benedict and toasts from 10:00 to 14:30.

New Factory

• ★ 3.7
• €

New Factory works pop and reggaeton nights on Rue de Rieux in Nantes, with a cheap door and a run from just before midnight through until 06:00.