dubble is a poke budget eat in Île De Nantes, Nantes.
Editorially verified August 22, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Salad bowls, Hot bowls, Poke bowls
Tip: Ordering ahead on the operator's site skips the midday queue, which builds fast with the island's office crowd.
Address: 11 Rue Léon Durocher, 44200 Nantes
Lunch at this Beaulieu canteen on the Île de Nantes costs €11.50 for a starter, a main and a dessert, weekdays only and outside school holidays.
Signature: Three-course weekday lunch
Tip: It shuts for the summer and reopens on 1 September, so August visitors need another plan on the island.
Jérôme's bistro on Rue Desaix trades on the plat du jour, generous simmered family cooking at prices that keep the room full every weekday lunch.
Signature: Plat du jour, House desserts
Tip: Dinner happens on Friday and Saturday only, and the kitchen stops at nine; weekday lunch is the service the regulars book.
The €8 midday formule at Ker Breizh buys a savoury galette, a sweet crêpe and cider or coffee, on organic Breton flour and Vendée free-range eggs.
Signature: €8 lunch formule, Scallop galette, Salted butter caramel crêpe
Tip: Reserve even at lunch, the room is small and fills; the house cider is made for them near Quimper under the Grain de Pomme label.
A cooperative vegetarian canteen off the Cours des 50 Otages in Nantes, where the bowl of the day costs €12, the burger €10 and small plates from €3.
Signature: Bowl du moment, Burger du moment, Houmous
Tip: It runs suspended meals through the Le Carillon network, so you can prepay a plate for someone who needs one.
Lunch at this Beaulieu canteen on the Île de Nantes costs €11.50 for a starter, a main and a dessert, weekdays only and outside school holidays.
Signature: Three-course weekday lunch
Tip: It shuts for the summer and reopens on 1 September, so August visitors need another plan on the island.
Moloss builds proper casse-dalle sandwiches near Feydeau in Nantes at €9.50 apiece, or €11.50 to €15 once you add the sides that make it a full lunch.
Signature: Casse-dalle sandwiches
Tip: Only Thursday and Friday get an evening service; the rest of the week the shutters come down at half two.
A banh mi counter on Rue Maréchal Joffre working straight through from noon to nine, filled baguettes to eat in or carry off with bubble tea.
Signature: Banh mi, Bubble tea
Tip: Continuous service means it covers the gap between two and seven when most Nantes kitchens are shut.
