Baguettes Viet is a vietnamese budget eat in Decré, Nantes.
Editorially verified August 22, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Banh mi, Bubble tea
Tip: Continuous service means it covers the gap between two and seven when most Nantes kitchens are shut.
Address: 93 Rue Maréchal Joffre, 44000 Nantes
Liège waffles and a cheap midday formule beside the Tour de Bretagne, eat in or carry out, with Belgian frites and paninis on the same counter.
Signature: Liège waffles, Midday formule, Panini andalou
Tip: Service runs straight through to seven, which makes it one of the few afternoon options in this part of Nantes.
Greengrocer and weekday lunch counter in one, near the Talensac market, with a card that turns over weekly and a burger that never leaves it.
Signature: Weekly lunch card, Burger with house frites
Tip: Cooked lunches are weekday midday only; outside that the shop side sells produce, and the queue moves quickly before one o'clock.
A small Chinese ravioli counter off Place du Commerce in Nantes, where a plate of pork and lotus-root ravioli runs €7.90 and the soup bowls cost the same.
Signature: Pork and lotus-root ravioli, Ravioli in soup
Tip: It shuts Thursday and Sunday rather than Monday, which catches out anyone assuming a French rhythm here.
A burger counter tucked on Rue des Échevins behind the Bouffay lanes in Nantes, two tight services a day and a kitchen that shuts Sunday and Monday.
Signature: Burgers, House frites
Tip: Lunch runs only two hours, so arrive before one; the room seats very few and there is no terrace outside.
Liège waffles and a cheap midday formule beside the Tour de Bretagne, eat in or carry out, with Belgian frites and paninis on the same counter.
Signature: Liège waffles, Midday formule, Panini andalou
Tip: Service runs straight through to seven, which makes it one of the few afternoon options in this part of Nantes.
A worker's table since Pierre and Marie Le Nay took it over in 1946, on a weekly rota: kig ha farz Tuesday, couscous Wednesday, then tête de veau.
Signature: Kig ha farz on Tuesday, Couscous on Wednesday, Tête de veau
Tip: Doors open at 07:20 for the market crowd; Thursday and Friday are the only evenings served, with tapas boards from 18:30.
On the leafy Place Canclaux west of the Nantes centre, this bistro runs without a break from eight in the morning to half past nine, weekdays only.
Signature: Plat du jour, Weekday lunch card
Tip: The kitchen serves between noon and half two; outside that it works as a café, and the last drink goes out at nine.
