French Fine Dining restaurants in Nantes

16 french fine dining places in Nantes we have eaten in, sorted by editor score. All cuisines in Nantes · French Fine Dining across every city.

  • Bairoz

    Bairoz pairs Estelle Méheust's kitchen with Jérôme Berdelou's pastry on Rue Fouré in Nantes, market lunches then gastronomic menus at night.

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  • Art'n Blum

    Art'n Blum on Rue Léon Blum in Nantes runs Alexandre Pichard's creative seasonal cooking with Valentin Maillet matching wines glass by glass.

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  • P'tite Pomme

    P'tite Pomme, Ruddy Maisonneuve's room near the Cité des Congrès in Nantes, took a Bib Gourmand in the 2026 Michelin Guide for its market menus.

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  • La Mandale

    La Mandale works a creative bistronomic card on Rue Léon Jamin in Nantes, Loire and Breton produce given texture and an Asian edge by a small open kitchen.

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  • Sauge

    Sauge rewrites its whole card every week on Rue Desaix in Nantes, pairing local produce with the flavours its chef picked up while travelling.

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  • La Souris d'Agneau

    One of the few Nantes rooms that prints beurre blanc nantais on the carte rather than making it on request, poured over filets de bar at €28.50.

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  • LuluRouget

    LuluRouget in Nantes is Ludovic Pouzelgues's Michelin-starred room on the Île de Nantes, running surprise menus built on La Turballe and Le Croisic fish.

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  • Le Manoir de la Régate

    • ★ 4.7
    • 1 MICHELIN star
    • €€€€
    • Erdre

    Le Manoir de la Régate sits on the Erdre in north Nantes, where Mathieu Pérou holds a Michelin star and green star for menus rooted in river and garden.

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  • Freia

    • ★ 4.7
    • 1 MICHELIN star
    • €€€€
    • Malakoff

    Freia cooks in a rooftop greenhouse above the Malakoff car park in Nantes, where Sarah Mainguy earned a Michelin star for plant-led, Nordic-edged menus.

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  • Roza

    Roza faces the natural history museum in Nantes, Jean-François Pantaleon's gastronomic bistro, which held a Michelin star from 2021 to 2024.

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  • Sépia

    Sépia on Quai de Turenne in Nantes is Top Chef alumna Lucie Berthier Gembara's room, tasting menus led by vegetables, organics and natural wine.

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  • Pickles

    Pickles has run gastronomic menus in Nantes since 2014, British chef Dominic Quirke rewriting the card every three weeks around local producers.

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  • L'Abélia

    L'Abélia seats its market-set menus in a 1900 mansion with a garden on Boulevard des Poilus in Nantes, dégustation dinners at unstarry prices.

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  • Lamaccotte

    Lamaccotte on Rue Saint-Denis in Nantes cooks seasonal, producer-led menus under Guillaume Maccotta, with Zoé Wastiaux now heading up the kitchen.

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  • Chromosome

    Lunch at this Beaulieu canteen on the Île de Nantes costs €11.50 for a starter, a main and a dessert, weekdays only and outside school holidays.

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  • Les petites cagettes

    Greengrocer and weekday lunch counter in one, near the Talensac market, with a card that turns over weekly and a burger that never leaves it.

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More cuisines in Nantes

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