L'Arbre is a modern french restaurant in Port Marianne, Montpellier.
Editorially verified August 22, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Eat downstairs, then ride up to the walk-in rooftop bar for a nightcap over the Pic Saint-Loup skyline.
Address: 10 Parvis Oscar Niemeyer, 34000 Montpellier
Miranove runs a bistronomic dining room, a weekend brunch and a rooftop pool bar on the top floors of its Port Marianne hotel above the tram line.
Tip: Go up for the rooftop at golden hour even without a dinner booking; the bar pours seven days a week.
Pampa Bar & Brasserie serves brasserie classics in Montpellier's 1770 bathhouse off the Comédie, courtyard tables under century-old palms at Les Bains.
Tip: The former shower cabins around the courtyard are the most-requested tables; the bar side runs late Thursday to Saturday.
Miranove runs a bistronomic dining room, a weekend brunch and a rooftop pool bar on the top floors of its Port Marianne hotel above the tram line.
Tip: Go up for the rooftop at golden hour even without a dinner booking; the bar pours seven days a week.
La Canourgue is the Pourcel brothers' every-day bistronomic room at Hôtel Richer de Belleval in Montpellier, Mediterranean plates on the shaded square.
Tip: It serves seven days a week, a rarity in this city of Sunday closures; the courtyard tables go first in summer.
Le Paresseur cooks grandmother recipes with Italian flair and Sétois heritage under vaulted stone on Rue Jules Latreilhe in central Montpellier.
Signature: Gnocchis à la betterave
Tip: One of the few good Écusson kitchens serving Sunday and Monday nights; the vaulted cellar room downstairs suits winter, the terrace summer.
Tôt ou Tard fills a plane-tree square in Montpellier's Écusson, bistronomic plates, tapas and organic Languedoc wines poured until around midnight.
Tip: The terrace on Place de la Chapelle Neuve is one of the old town's loveliest; it stays open through August.
Soulenq turns a former plant nursery in Montpellier's Euromédecine quarter into a wood-fired bistro and 400-reference wine cave with a big terrace.
Tip: Buy any bottle from the cave and drink it at the table for 10 euros corkage; the name is Occitan for the harvest-end meal.
