Fujiyama 55 is a japanese ramen budget eat in 2E, Lyon.
Fujiyama 55 in Lyon's 2e is the city's most-booked ramen counter, with a 14-hour tonkotsu broth and a ticket under €18 including gyoza for the table.
Editorially verified May 19, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: Tonkotsu ramen with extra chashu, gyoza for two.
Tip: No reservations; arrive at 18:45 to beat the queue that forms most weeknights.
Address: 16 Rue du President Carnot, 69002 Lyon
Nafas in Lyon's 1er is the Middle Eastern counter on Rue Rene Leynaud cooking hummus bowls, wraps and falafel plates with house pickles, tahini and sumac.
Try: Hummus bowl with kebab and sumac onions
Order: The hummus bowl with kebab; add the falafel side for €3 more.
Tip: Lunch and early dinner only; closed Sunday. Take-away through the side window after 14:00.
Les Freres Barioz in Lyon's 3e on Rue Duguesclin runs a lunch-only Italian sandwich counter with focaccia panini and rotating daily fillings from house.
Try: Mortadella and pistachio focaccia sandwich
Order: The mortadella-and-pistachio focaccia plus a Tarocco orange juice.
Tip: Lunch only; counter closes at 14:30 sharp. Cash and card Cash is faster than card.
Brasserie Georges on Cours de Verdun in Lyon's 2e serves the 1836 brasserie formula at accessible prices: choucroute, sole meuniere and a half-litre of house.
Try: Choucroute royale
Order: The choucroute royale and the house-brewed lager.
Tip: Open daily until 23:00; the dining hall takes walk-ins after 21:00.
Sibilia inside Halles Paul Bocuse in Lyon's 3e sells hot saucisson brioche slices at the counter from 09:30, the cheapest and most Lyonnais breakfast.
Try: Saucisson brioche slice
Order: One slice of saucisson brioche with a coffee at the stand-up counter.
Tip: Hot from 09:30; counter closes at 14:00 then reopens at 15:30.
Zoi Kitchen at the foot of the Croix-Rousse slope cooks a Greek street-food counter menu: souvlaki, gyros and house tzatziki on pita, with most plates.
Try: Pork souvlaki plate with fries and tzatziki
Order: The pork souvlaki plate with fries; the combo under €13.
Tip: Lunch only Mon-Wed; full dinner Thu-Sat from 19:00.
Chez Paul in Lyon's 1er is the working bouchon on Rue du Major Martin where a set lunch runs under €22 for two courses: saucisson chaud with potatoes.
Try: Saucisson chaud with potatoes
Order: The saucisson chaud with boiled potatoes; a pichet of cotes-du-rhone at €7.
Tip: Lunch is the value entry; closed Sunday-Monday.
