Fujiyama 55 is a japanese ramen budget eat in 2E, Lyon.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
2 hours
Learn the basics of Japanese cuisine during a workshop with a chef. Learn authentic recipes and basic techniques, and taste the fruit of your labor in a friendly atmosphere.
2 hours
In 2 hours, you will make iconic sweets such as mochi, prepared from authentic ingredients such as homemade azuki paste, guided by an expert
1.5 hours
Experience a Japanese tea ceremony in a soothing setting, savor premium quality matcha accompanied by seasonal wagashi prepared before your eyes, and prepare the match...
Address: 16 Rue du President Carnot, 69002 Lyon
Nafas in Lyon's 1er is the Middle Eastern counter on Rue Rene Leynaud cooking hummus bowls, wraps and falafel plates with house pickles, tahini and sumac.
OrderThe hummus bowl with kebab; add the falafel side for €3 more.
TipLunch and early dinner only; closed Sunday. Take-away through the side window after 14:00.
Les Freres Barioz in Lyon's 3e on Rue Duguesclin runs a lunch-only Italian sandwich counter with focaccia panini and rotating daily fillings from house.
OrderThe mortadella-and-pistachio focaccia plus a Tarocco orange juice.
TipLunch only; counter closes at 14:30 sharp. Cash and card Cash is faster than card.
Brasserie Georges on Cours de Verdun in Lyon's 2e serves the 1836 brasserie formula at accessible prices: choucroute, sole meuniere and a half-litre of house.
OrderThe choucroute royale and the house-brewed lager.
TipOpen daily until 23:00; the dining hall takes walk-ins after 21:00.
Sibilia inside Halles Paul Bocuse in Lyon's 3e sells hot saucisson brioche slices at the counter from 09:30, the cheapest and most Lyonnais breakfast.
OrderOne slice of saucisson brioche with a coffee at the stand-up counter.
TipHot from 09:30; counter closes at 14:00 then reopens at 15:30.
Chez Paul in Lyon's 1er is the working bouchon on Rue du Major Martin where a set lunch runs under €22 for two courses: saucisson chaud with potatoes.
OrderThe saucisson chaud with boiled potatoes; a pichet of cotes-du-rhone at €7.
TipLunch is the value entry; closed Sunday-Monday.
L'Etabli in Lyon's 2e Ainay quarter runs a €22 set lunch each weekday with starter, daily plat from the morning market and dessert. Booking recommended.
OrderThe set lunch with whatever is on the daily plat board.
TipBook 24 hours ahead for the €22 lunch; dinner is pricier and harder to book.
