From Lyon: Beaujolais Signature Wine Experience
Private Experience in Beaujolais with Driver/Guide (WSET2-certified guide), wineries, and lunch included
What to order at Le Kitchen
- Must order
- The daily plat from the chalkboard, then the signature dessert.
- Signature dishes
- Sweet-savoury small plates, Daily market plat
- Editor tip
- Open Thursday-Monday; daytime service 08:00-18:30, no evening seating.
CuisineFrench fine dining
Price€€
Neighborhood7e
HoursMon 08:00-18:30, Thu-Fri 08:00-18:30, Sat-Sun 08:30-18:30, closed Tue-Wed
Phone0603364275
Last verified
Signature dishes: Sweet-savoury small plates, Daily market plat
Must order: The daily plat from the chalkboard, then the signature dessert.
Tip: Open Thursday-Monday; daytime service 08:00-18:30, no evening seating.
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Location
Address: 34 Rue Chevreul, 69007 Lyon
More casual dining in Lyon
L'Oiseau Perche ★ 4.2
L'Oiseau Perche on Rue de Cuire in the Croix-Rousse 4e is the daily-ardoise bistro running market-driven plats with a tight wine list and a 30-cover dining.
Signature: Daily ardoise plats, Market cuisine
Order: The plat du jour from the chalkboard; the cheese course rotates Saint-Marcellin and Saint-Felicien.
Tip: Lunch is the main service; Thursday is the only evening seating. Closed weekends.
L'Antr'O Potes ★ 4.3
L'Antr'O Potes in the Brotteaux is chef Julien Le Guillou's labelled bouchon, where the former Bocuse disciple cooks the Lyonnais canon at fair prices.
Signature: Bouchon classics revisited, Pate en croute
Order: The pate en croute, then the volaille a la creme; the praline tart closes.
Tip: Open Tue-Fri 12:00-13:30 and 19:30-21:30; book the courtyard in summer.
Daniel et Denise Crequi ★ 4.6
Daniel et Denise Crequi in the 3e is the original 1968 location, now run by MOF Joseph Viola whose pate en croute won the 2009 world championship.
Signature: Pate en croute (world champion 2009), Quenelle de brochet
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Tip: Closed Sat-Sun; book a fortnight ahead. The bouchon label is genuine here.
Daniel et Denise Croix-Rousse ★ 4.5
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Signature: Pate en croute, Quenelle de brochet
Order: The pate en croute starter, then the praluline brioche for dessert.
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Le Bouchon Sully ★ 4.3
Le Bouchon Sully on Rue Sully in the 6e is Julien Gautier and Emmanuel Tachon-Foley's authentic bouchon opened in 2014, running classic Lyonnais plates.
Signature: Quenelle de brochet, Praline tart
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Chez Mounier ★ 4.1
Chez Mounier on Rue des Marronniers in the 2e is the working bouchon with a €13.50 set lunch, one of the cheapest entries to a sit-down Lyonnais meal.
Signature: Quenelle de brochet, Andouillette
Order: The set lunch for the price; the quenelle is the standalone order at dinner.
Tip: Closed Sunday; Monday-Saturday 12:00-14:00 and 19:00-22:00 Walk-ins usually OK.