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What to order at Chez Hugon
- Must order
- Poulet au vinaigre, then the andouillette Bobosse with mustard sauce.
- Signature dishes
- Poulet au vinaigre, Andouillette Bobosse
- Editor tip
- Closed Saturday-Sunday and in August; Mon-Fri 12:00-14:00 and 19:30-22:00. Book several days ahead.
CuisineLyonnais Bouchon
Price€€
Neighborhood1er
HoursMon-Fri 12:00-14:00 19:30-22:00, closed Sat-Sun
Phone+33 4 78 28 10 94
Last verified
Signature dishes: Poulet au vinaigre, Andouillette Bobosse
Must order: Poulet au vinaigre, then the andouillette Bobosse with mustard sauce.
Tip: Closed Saturday-Sunday and in August; Mon-Fri 12:00-14:00 and 19:30-22:00. Book several days ahead.
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Location
Address: 12 Rue Pizay, 69001 Lyon
More casual dining in Lyon
Bouchon Comptoir Brunet ★ 4.3
Bouchon Comptoir Brunet on Rue Claudia in the 2e is the bouchon-style room near the Place des Cordeliers, known for its tightly classical Lyonnais carte.
Signature: Bouchon classics, Pichet of Beaujolais
Order: The salade lyonnaise to start, then the gratin de quenelle with sauce Nantua.
Tip: Closed Tuesday; service at 12:00, 14:00, 19:00 and 22:00 Walk-ins usually OK.
Le Poelon d'Or ★ 4.4
Le Poelon d'Or in the 2e Ainay is the certified bouchon in an 1890 building with an Art Deco ceiling classified national heritage, run by Yann Lalle and chef.
Signature: Tete de veau, Quenelle de brochet
Order: Tete de veau as the headline dish; the quenelle is the more familiar entry.
Tip: Open Tue-Sat 12:00-14:00 and 19:30-22:00; closed Sun-Mon Walk-ins usually OK.
Le Plato ★ 4.3
Le Plato in the Croix-Rousse 4e is Frederic Therriaud's bistronomic dining room with a glass-roofed dining space and a daily market-driven set lunch.
Signature: Daily set lunch, Market plates
Order: The set lunch; the cheese course pulls Auvergne-Rhone producers.
Tip: Closed Sunday; lunch service 12:00-14:30, dinner 20:00-23:30.
Le Kitchen ★ 4.4
Le Kitchen in the 7e on Rue Chevreul is Swedish chef Connie Zagora and Laurent Ozan's Bib Gourmand dining room with a sweet-savoury carte that rotates weekly.
Signature: Sweet-savoury small plates, Daily market plat
Order: The daily plat from the chalkboard, then the signature dessert.
Tip: Open Thursday-Monday; daytime service 08:00-18:30, no evening seating.
L'Oiseau Perche ★ 4.2
L'Oiseau Perche on Rue de Cuire in the Croix-Rousse 4e is the daily-ardoise bistro running market-driven plats with a tight wine list and a 30-cover dining.
Signature: Daily ardoise plats, Market cuisine
Order: The plat du jour from the chalkboard; the cheese course rotates Saint-Marcellin and Saint-Felicien.
Tip: Lunch is the main service; Thursday is the only evening seating. Closed weekends.
L'Antr'O Potes ★ 4.3
L'Antr'O Potes in the Brotteaux is chef Julien Le Guillou's labelled bouchon, where the former Bocuse disciple cooks the Lyonnais canon at fair prices.
Signature: Bouchon classics revisited, Pate en croute
Order: The pate en croute, then the volaille a la creme; the praline tart closes.
Tip: Open Tue-Fri 12:00-13:30 and 19:30-21:30; book the courtyard in summer.