Lyon: Morning Market Tour in Les Halles Paul Bocuse
Immerse Yourself in Lyon’s Culinary Heart : step into Les Halles Paul Bocuse, the ultimate destination for food lovers in Lyon !
What to order at Chez Mounier
- Must order
- The set lunch for the price; the quenelle is the standalone order at dinner.
- Signature dishes
- Quenelle de brochet, Andouillette
- Editor tip
- Closed Sunday; Monday-Saturday 12:00-14:00 and 19:00-22:00 Walk-ins usually OK.
CuisineLyonnais Bouchon
Price€€
Neighborhood2e
HoursTue-Sat 12:00-14:00 19:00-22:00, closed Sun-Mon
Phone+33 4 78 37 79 26
Last verified
Signature dishes: Quenelle de brochet, Andouillette
Must order: The set lunch for the price; the quenelle is the standalone order at dinner.
Tip: Closed Sunday; Monday-Saturday 12:00-14:00 and 19:00-22:00 Walk-ins usually OK.
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Location
Address: 3 Rue des Marronniers, 69002 Lyon
Also in 2e
Cafe-Comptoir Abel ★ 4.4
Cafe-Comptoir Abel in Lyon's 2e is the 1928 bouchon on Rue Guynemer where the wood-panelled dining room and Label Bouchons Lyonnais menu survive unchanged.
Signature: Salade lyonnaise, Tablier de sapeur
Order: Salade lyonnaise with a poached egg, then the chicken vinaigrette.
Tip: Closed Sunday; cash and card. The pichet of cotes-du-rhone is the order.
Brasserie Georges ★ 4.2
Brasserie Georges in Lyon's 2e on Cours de Verdun is the 1836 brasserie that has served choucroute and the sole meuniere lunch grid for almost two centuries.
Signature: Choucroute, Sole meuniere
Order: The choucroute royale and a half-litre of the house lager.
Tip: Open daily until 23:00; the dining hall takes walk-ins after 21:00.
More casual dining in Lyon
Regain ★ 4.6
Regain at the foot of the Croix-Rousse in the 1er is Benjamin Sanchez and Thomas Rolland's neo-bistro, with raw walls, globe lighting. Priced at €€€.
Signature: Panisse fries, Mediterranean small plates
Order: The panisse fries with black-olive powder and aioli, then the daily set.
Tip: Lunch is the easier seating; lunch formulas €25-59, dinner menus €55-75.
Le Garet ★ 4.5
Le Garet on Rue du Garet in Lyon's 1er is the canonical bouchon, four blocks from the Opera, with a chalkboard menu rooted in the classic Lyonnais repertoire.
Signature: Tablier de sapeur, Quenelle de brochet
Order: Tablier de sapeur to start, then the quenelle de brochet with sauce Nantua.
Tip: Closed Sunday-Monday; book a fortnight ahead for the dinner service.
Cafe-Comptoir Abel ★ 4.4
Cafe-Comptoir Abel in Lyon's 2e is the 1928 bouchon on Rue Guynemer where the wood-panelled dining room and Label Bouchons Lyonnais menu survive unchanged.
Signature: Salade lyonnaise, Tablier de sapeur
Order: Salade lyonnaise with a poached egg, then the chicken vinaigrette.
Tip: Closed Sunday; cash and card. The pichet of cotes-du-rhone is the order.
Daniel et Denise Saint-Jean ★ 4.5
Daniel et Denise Saint-Jean in Vieux Lyon is Joseph Viola's bouchon in the old town, where the pate en croute won the world championship and remains.
Signature: Pate en croute, Quenelle
Order: The pate en croute as a starter, then the quenelle de brochet sauce Nantua.
Tip: Closed Sunday-Monday; book three days ahead; service can run long.
Brasserie Georges ★ 4.2
Brasserie Georges in Lyon's 2e on Cours de Verdun is the 1836 brasserie that has served choucroute and the sole meuniere lunch grid for almost two centuries.
Signature: Choucroute, Sole meuniere
Order: The choucroute royale and a half-litre of the house lager.
Tip: Open daily until 23:00; the dining hall takes walk-ins after 21:00.
Le Bouchon des Filles ★ 4.4
Le Bouchon des Filles in Lyon's 1er is the all-woman-run bouchon on Rue Sergent Blandan, where a fixed-price set lunch runs the dining room and the kitchen.
Signature: Saucisson chaud, Cervelle de canut
Order: The set menu with saucisson chaud and cervelle de canut for dessert.
Tip: Open evenings only Wed-Sat plus Sunday lunch; book a fortnight ahead.