Lyon: Tour and Wine Tasting at Chai Saint Olive
Visit an urban winery and learn about the winemaking process in the city center. Introduction to tasting 4 vintages from Chai Saint Olive.
What to order at Regain
- Must order
- The panisse fries with black-olive powder and aioli, then the daily set.
- Signature dishes
- Panisse fries, Mediterranean small plates
- Editor tip
- Lunch is the easier seating; lunch formulas €25-59, dinner menus €55-75.
CuisineMediterranean Neo-bistro
Price€€€
Neighborhood1er
HoursMon-Fri 12:00-13:30, 19:45-21:15, closed Sat-Sun
Phone+33 9 81 10 65 08
Last verified
Signature dishes: Panisse fries, Mediterranean small plates
Must order: The panisse fries with black-olive powder and aioli, then the daily set.
Tip: Lunch is the easier seating; lunch formulas €25-59, dinner menus €55-75.
Taste Panisse fries with a local in Lyon
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Location
Address: 3 Rue d'Algerie, 69001 Lyon
Also in 1er
Le Garet ★ 4.5
Le Garet on Rue du Garet in Lyon's 1er is the canonical bouchon, four blocks from the Opera, with a chalkboard menu rooted in the classic Lyonnais repertoire.
Signature: Tablier de sapeur, Quenelle de brochet
Order: Tablier de sapeur to start, then the quenelle de brochet with sauce Nantua.
Tip: Closed Sunday-Monday; book a fortnight ahead for the dinner service.
Le Bouchon des Filles ★ 4.4
Le Bouchon des Filles in Lyon's 1er is the all-woman-run bouchon on Rue Sergent Blandan, where a fixed-price set lunch runs the dining room and the kitchen.
Signature: Saucisson chaud, Cervelle de canut
Order: The set menu with saucisson chaud and cervelle de canut for dessert.
Tip: Open evenings only Wed-Sat plus Sunday lunch; book a fortnight ahead.
More casual dining in Lyon
Le Garet ★ 4.5
Le Garet on Rue du Garet in Lyon's 1er is the canonical bouchon, four blocks from the Opera, with a chalkboard menu rooted in the classic Lyonnais repertoire.
Signature: Tablier de sapeur, Quenelle de brochet
Order: Tablier de sapeur to start, then the quenelle de brochet with sauce Nantua.
Tip: Closed Sunday-Monday; book a fortnight ahead for the dinner service.
Cafe-Comptoir Abel ★ 4.4
Cafe-Comptoir Abel in Lyon's 2e is the 1928 bouchon on Rue Guynemer where the wood-panelled dining room and Label Bouchons Lyonnais menu survive unchanged.
Signature: Salade lyonnaise, Tablier de sapeur
Order: Salade lyonnaise with a poached egg, then the chicken vinaigrette.
Tip: Closed Sunday; cash and card. The pichet of cotes-du-rhone is the order.
Daniel et Denise Saint-Jean ★ 4.5
Daniel et Denise Saint-Jean in Vieux Lyon is Joseph Viola's bouchon in the old town, where the pate en croute won the world championship and remains.
Signature: Pate en croute, Quenelle
Order: The pate en croute as a starter, then the quenelle de brochet sauce Nantua.
Tip: Closed Sunday-Monday; book three days ahead; service can run long.
Brasserie Georges ★ 4.2
Brasserie Georges in Lyon's 2e on Cours de Verdun is the 1836 brasserie that has served choucroute and the sole meuniere lunch grid for almost two centuries.
Signature: Choucroute, Sole meuniere
Order: The choucroute royale and a half-litre of the house lager.
Tip: Open daily until 23:00; the dining hall takes walk-ins after 21:00.
Le Bouchon des Filles ★ 4.4
Le Bouchon des Filles in Lyon's 1er is the all-woman-run bouchon on Rue Sergent Blandan, where a fixed-price set lunch runs the dining room and the kitchen.
Signature: Saucisson chaud, Cervelle de canut
Order: The set menu with saucisson chaud and cervelle de canut for dessert.
Tip: Open evenings only Wed-Sat plus Sunday lunch; book a fortnight ahead.
L'Etabli ★ 4.2
L'Etabli in Lyon's 2e Ainay quarter is the working bistro on Rue des Remparts d'Ainay with a €22 set lunch that fills the dining room from 12:30 daily.
Signature: Daily set lunch, Bistro plates
Order: The blackboard plat with the daily produce; finish with the chocolate fondant.
Tip: Lunch books two days ahead; dinner is the harder seating Walk-ins usually OK.