Becbec is a french small plates restaurant in 3E, Lyon.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
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Address: 232 Rue Paul Bert, 69003 Lyon
Petit Ogre on Rue de la Banniere is chef Jules Niang's restaurant since 2013, crossing French technique with African and Asian flavors, all homemade.
OrderAsk for the day's plates; the kitchen builds the menu around what Jules Niang calls cuisine de contraste.
TipOpen Monday to Saturday for lunch and dinner; book ahead for evenings.
Les Marmottes in Lyon's 3e is the Rue de Vendome Savoyard kitchen running fondue, raclette and tartiflette as a winter destination across November to March.
OrderThe fondue savoyarde for two with the cured ham platter on the side.
TipWinter season only; book ten days ahead for a Friday night table.
La Commune in Lyon's 7e is the city's first food hall: eight kitchens around a central bar, rotating chef residencies, a €4 coffee programme, weekend brunch.
OrderThe pizza from the wood-fired oven, plus a beer from the in-house tap.
TipSaturday is loud; lunch midweek for the easier seating and shorter queue.
Fujiyama 55 in Lyon's 2e is the city's most-booked ramen counter, with a tonkotsu broth simmered 14 hours and queues that form most weeknights from 19:00.
OrderThe tonkotsu ramen with extra chashu; gyoza for the table.
TipNo reservations; arrive at 18:45 to beat the queue.
Petit Ogre on Rue de la Banniere is chef Jules Niang's restaurant since 2013, crossing French technique with African and Asian flavors, all homemade.
OrderAsk for the day's plates; the kitchen builds the menu around what Jules Niang calls cuisine de contraste.
TipOpen Monday to Saturday for lunch and dinner; book ahead for evenings.
Bufe on the Croix-Rousse plateau in Lyon's 4e is the Rue de Cuire neighbourhood bistro running a market-driven blackboard menu for the local hill crowd.
OrderWhatever is on the blackboard; a glass of natural Beaujolais alongside.
TipClosed Sunday-Monday; the back room is the quieter seating Walk-ins usually OK.
Les Mauvaises Herbes on the Croix-Rousse slope in Lyon's 1er is the vegetable-forward bistro on Rue du Jardin des Plantes with a daily set and herb-led.
OrderThe set menu; the herb-led starter is the highlight.
TipClosed Sunday-Monday; lunch is the price-point entry at €24.
Les Marmottes in Lyon's 3e is the Rue de Vendome Savoyard kitchen running fondue, raclette and tartiflette as a winter destination across November to March.
OrderThe fondue savoyarde for two with the cured ham platter on the side.
TipWinter season only; book ten days ahead for a Friday night table.
