What to order at L'Estaminet du Welsh

Must order
The welsh au maroilles, if you want the northern version rather than the cheddar one.
Signature dishes
Welsh au maroilles, Potjevleesch
Editor tip
Closed Wednesday and Thursday at lunch. A vegetarian welsh is on the card.
CuisineFrench regional
Price€€
NeighborhoodVieux Lille
HoursDaily 12:00-14:00 and 19:00-22:00, except Wednesday and Thursday lunch
Last verified

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Sunday Food Tour, Discovering Lille

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Sunday Food Tour, Discovering Lille

A gourmet tour of 6 spots to discover Lille! Enjoy small portions from Vieux Lille's best savory and sweet spots. Fun facts and good vibes with our fantastic guides!

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Location

Address: 45 Rue de Gand, 59000 Lille

Also in Vieux-Lille

La Petite Table ★ 4.2

€€ French regionalVieux Lille

La Petite Table has run on Rue de la Monnaie in Lille since 2003, a small estaminet doing carbonade, welsh and potjevleesch properly by hand.

OrderPotjevleesch with the house frites.

TipFinish with the spéculoos mousse rather than the café gourmand.

Les Compagnons de la Grappe ★ 4.3

€€ FrenchVieux Lille

Les Compagnons de la Grappe hides down a corridor off Rue Lepelletier in Lille, a courtyard terrace serving welsh, carbonade and grilled meat non-stop.

OrderOnglet frites, cooked over the grill.

TipThe kitchen runs straight through the afternoon, which makes this the answer to a 16:00 arrival.

Estaminet La Ch'tite Brigitte ★ 4.2

€€ French regionalVieux Lille

La Ch'tite Brigitte on Rue des Bouchers in Lille is Clément Richevaux's estaminet, built on the northern dishes his grandmother Brigitte cooked.

OrderThe maroilles croque-monsieur, or the mixed northern platter.

TipThe room takes bookings only, and it spreads across two shopfronts on Rue des Bouchers.

Bierbuik ★ 4.4

€€ French regionalVieux LilleChef Florent Ladeyn

Bierbuik is Florent Ladeyn's brewpub on Rue Royale in Lille, wood-fired Flemish street food downstairs and the Bloemeke estaminet menu upstairs.

OrderFrites with maroilles sauce, from the ground-floor brewpub counter.

TipThe upstairs Bloemeke runs a three-course estaminet menu at 30 euros. Beers use Mont des Cats hops.

Full Vieux-Lille food guide →

More casual dining in Lille

La Petite Table ★ 4.2

€€ French regionalVieux Lille

La Petite Table has run on Rue de la Monnaie in Lille since 2003, a small estaminet doing carbonade, welsh and potjevleesch properly by hand.

OrderPotjevleesch with the house frites.

TipFinish with the spéculoos mousse rather than the café gourmand.

Les Compagnons de la Grappe ★ 4.3

€€ FrenchVieux Lille

Les Compagnons de la Grappe hides down a corridor off Rue Lepelletier in Lille, a courtyard terrace serving welsh, carbonade and grilled meat non-stop.

OrderOnglet frites, cooked over the grill.

TipThe kitchen runs straight through the afternoon, which makes this the answer to a 16:00 arrival.

Le Barbu d'Anvers ★ 4.1

€€ French regionalLille Centre

Le Barbu d'Anvers is a 130-seat Maître Restaurateur estaminet near Rihour in Lille, serving northern regional cooking across three panelled rooms.

OrderCarbonade flamande, the beef stew braised in brown beer.

TipA la carte runs 17 to 25 euros. The room closes for a summer break, so check before an August visit.

Estaminet La Ch'tite Brigitte ★ 4.2

€€ French regionalVieux Lille

La Ch'tite Brigitte on Rue des Bouchers in Lille is Clément Richevaux's estaminet, built on the northern dishes his grandmother Brigitte cooked.

OrderThe maroilles croque-monsieur, or the mixed northern platter.

TipThe room takes bookings only, and it spreads across two shopfronts on Rue des Bouchers.

Le Chat qui Fume ★ 4.0

€€ French regionalSaint Michel

Le Chat qui Fume on Rue Henri Kolb in Lille is a neighbourhood estaminet doing carbonade, andouillette in beer and a maroilles potato gratin.

OrderThe full welsh, made in house rather than assembled.

TipBook by phone. The kitchen does not take reservations by email.

Bierbuik ★ 4.4

€€ French regionalVieux LilleChef Florent Ladeyn

Bierbuik is Florent Ladeyn's brewpub on Rue Royale in Lille, wood-fired Flemish street food downstairs and the Bloemeke estaminet menu upstairs.

OrderFrites with maroilles sauce, from the ground-floor brewpub counter.

TipThe upstairs Bloemeke runs a three-course estaminet menu at 30 euros. Beers use Mont des Cats hops.

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