Guided tour · 2.5 hours
Lille: Scavenger hunt and beer tasting in Old Lille
Join a beer-themed scavenger hunt in Old Lille. Your game includes discovering the city, the history of Lille beer, and tastings!
from€30 Check dates
What to order at Les Compagnons de la Grappe
- Must order
- Onglet frites, cooked over the grill.
- Signature dishes
- Welsh, Onglet frites
- Editor tip
- The kitchen runs straight through the afternoon, which makes this the answer to a 16:00 arrival.
CuisineFrench
Price€€€€
NeighborhoodVieux Lille
HoursMon-Thu 12:00-22:00; Fri-Sat 12:00-22:30; Sun 12:00-22:00, non-stop
Phone+33 3 20 21 02 79
Last verified
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Guided tour · 2 hours
Lille Beer Tour
A guided zythological walk that will take you from specialized bars and wine merchants to micro-breweries to discover the know-how and the brewing revival that is shak...
from€35 Check dates
Location
Address: 26 Rue Lepelletier, 59000 Lille
Also in Vieux-Lille
Estaminet La Ch'tite Brigitte ★ 4.2
La Ch'tite Brigitte on Rue des Bouchers in Lille is Clément Richevaux's estaminet, built on the northern dishes his grandmother Brigitte cooked.
OrderThe maroilles croque-monsieur, or the mixed northern platter.
TipThe room takes bookings only, and it spreads across two shopfronts on Rue des Bouchers.
Bierbuik ★ 4.4
Bierbuik is Florent Ladeyn's brewpub on Rue Royale in Lille, wood-fired Flemish street food downstairs and the Bloemeke estaminet menu upstairs.
OrderFrites with maroilles sauce, from the ground-floor brewpub counter.
TipThe upstairs Bloemeke runs a three-course estaminet menu at 30 euros. Beers use Mont des Cats hops.
Chez Raoul Estaminet ★ 4.1
Chez Raoul on Rue de Gand in Lille is named for the singer Raoul de Godewarsvelde, an estaminet of chicken in maroilles, fricadelle and charcuterie boards.
OrderGratin de chicons, endives baked in ham and béchamel.
TipClosed Monday and Wednesday lunch. Saturday runs a long afternoon service then reopens late.
Estaminet Au Soyeux ★ 4.1
Au Soyeux on Rue de Gand in Lille runs 44 covers of ch'ti cooking, potjevleesch and carbonade with maroilles croquettes and roasted bone marrow.
OrderPotjevleesch, the jellied terrine of four white meats.
TipOnly 24 seats indoors plus a 20-seat terrace, so book for a weekend evening.
More casual dining in Lille
Le Barbu d'Anvers ★ 4.1
Le Barbu d'Anvers is a 130-seat Maître Restaurateur estaminet near Rihour in Lille, serving northern regional cooking across three panelled rooms.
OrderCarbonade flamande, the beef stew braised in brown beer.
TipA la carte runs 17 to 25 euros. The room closes for a summer break, so check before an August visit.
Estaminet La Ch'tite Brigitte ★ 4.2
La Ch'tite Brigitte on Rue des Bouchers in Lille is Clément Richevaux's estaminet, built on the northern dishes his grandmother Brigitte cooked.
OrderThe maroilles croque-monsieur, or the mixed northern platter.
TipThe room takes bookings only, and it spreads across two shopfronts on Rue des Bouchers.
Le Chat qui Fume ★ 4.0
Le Chat qui Fume on Rue Henri Kolb in Lille is a neighbourhood estaminet doing carbonade, andouillette in beer and a maroilles potato gratin.
OrderThe full welsh, made in house rather than assembled.
TipBook by phone. The kitchen does not take reservations by email.
Bierbuik ★ 4.4
Bierbuik is Florent Ladeyn's brewpub on Rue Royale in Lille, wood-fired Flemish street food downstairs and the Bloemeke estaminet menu upstairs.
OrderFrites with maroilles sauce, from the ground-floor brewpub counter.
TipThe upstairs Bloemeke runs a three-course estaminet menu at 30 euros. Beers use Mont des Cats hops.
Chez Raoul Estaminet ★ 4.1
Chez Raoul on Rue de Gand in Lille is named for the singer Raoul de Godewarsvelde, an estaminet of chicken in maroilles, fricadelle and charcuterie boards.
OrderGratin de chicons, endives baked in ham and béchamel.
TipClosed Monday and Wednesday lunch. Saturday runs a long afternoon service then reopens late.
Estaminet Au Soyeux ★ 4.1
Au Soyeux on Rue de Gand in Lille runs 44 covers of ch'ti cooking, potjevleesch and carbonade with maroilles croquettes and roasted bone marrow.
OrderPotjevleesch, the jellied terrine of four white meats.
TipOnly 24 seats indoors plus a 20-seat terrace, so book for a weekend evening.