
Guided tour · 2.5 hours
Lille: Scavenger hunt and beer tasting in Old Lille
Join a beer-themed scavenger hunt in Old Lille. Your game includes discovering the city, the history of Lille beer, and tastings!
Le Barbu d'Anvers is a french regional restaurant in Lille Centre, Lille.
Editorially verified August 17, 2026 by Elliot Marsh, TableJourney editor. Source.

Guided tour · 2.5 hours
Join a beer-themed scavenger hunt in Old Lille. Your game includes discovering the city, the history of Lille beer, and tastings!

Guided tour · 3 hours
A gourmet tour of 6 spots to discover Lille! Enjoy small portions from Vieux Lille's best savory and sweet spots. Fun facts and good vibes with our fantastic guides!

Guided tour · 2 hours
A guided zythological walk that will take you from specialized bars and wine merchants to micro-breweries to discover the know-how and the brewing revival that is shak...
Address: 1 bis Rue Saint-Etienne, 59000 Lille
La Ch'tite Brigitte on Rue des Bouchers in Lille is Clément Richevaux's estaminet, built on the northern dishes his grandmother Brigitte cooked.
OrderThe maroilles croque-monsieur, or the mixed northern platter.
TipThe room takes bookings only, and it spreads across two shopfronts on Rue des Bouchers.
Le Chat qui Fume on Rue Henri Kolb in Lille is a neighbourhood estaminet doing carbonade, andouillette in beer and a maroilles potato gratin.
OrderThe full welsh, made in house rather than assembled.
TipBook by phone. The kitchen does not take reservations by email.
Bierbuik is Florent Ladeyn's brewpub on Rue Royale in Lille, wood-fired Flemish street food downstairs and the Bloemeke estaminet menu upstairs.
OrderFrites with maroilles sauce, from the ground-floor brewpub counter.
TipThe upstairs Bloemeke runs a three-course estaminet menu at 30 euros. Beers use Mont des Cats hops.
Chez Raoul on Rue de Gand in Lille is named for the singer Raoul de Godewarsvelde, an estaminet of chicken in maroilles, fricadelle and charcuterie boards.
OrderGratin de chicons, endives baked in ham and béchamel.
TipClosed Monday and Wednesday lunch. Saturday runs a long afternoon service then reopens late.
Au Soyeux on Rue de Gand in Lille runs 44 covers of ch'ti cooking, potjevleesch and carbonade with maroilles croquettes and roasted bone marrow.
OrderPotjevleesch, the jellied terrine of four white meats.
TipOnly 24 seats indoors plus a 20-seat terrace, so book for a weekend evening.
La Ducasse has anchored the corner of Rue Solférino in Lille since 1979, an estaminet of welsh, carbonade flamande and andouillette casseroles.
OrderThe welsh, cheddar melted flat under the grill.
TipThe estaminet has kept the same regional card since 1979, cooked from fresh local produce.