Guided tour · 2.5 hours
Lille: Scavenger hunt and beer tasting in Old Lille
Join a beer-themed scavenger hunt in Old Lille. Your game includes discovering the city, the history of Lille beer, and tastings!
from€30 Check dates
What to order at Le Restaurant du Cerisier
- Must order
- Whatever the single set menu is running that week.
- Editor tip
- There is no a la carte here. The vegetarian version of the Amarelle menu runs at the same 105 euro price, so say so when you book.
CuisineModern French
Price€€€€
Tasting menu€105
NeighborhoodVieux Lille
HoursMon 12:15-13:15 and 19:15-20:30; Thu 19:15-20:30; Fri 12:15-13:15 and 19:15-20:30; Sat-Sun 12:15-13:00 and 19:15-20:30
Phone+33 3 74 49 49 49
ChefGuillaume Barengo
Book ahead3 weeks
Last verified
Book food experiences in Lille
Guided tour · 3 hours
Sunday Food Tour, Discovering Lille
A gourmet tour of 6 spots to discover Lille! Enjoy small portions from Vieux Lille's best savory and sweet spots. Fun facts and good vibes with our fantastic guides!
from€65 Check dates
Guided tour · 2 hours
Lille Beer Tour
A guided zythological walk that will take you from specialized bars and wine merchants to micro-breweries to discover the know-how and the brewing revival that is shak...
from€35 Check dates
Location
Address: 14 Avenue du Peuple Belge, 59000 Lille
Also in Vieux-Lille
Pureté 1 ★ ★ 4.7
Pureté is Gérald Guille's Michelin-starred room on Rue de la Monnaie in Lille, a narrow dining room built around tasting menus and an open pass.
OrderThe five-course menu, the shortest way into this kitchen.
Book3 weeks ahead
TipThe 55 euro weekday lunch is the cheapest seat in a starred Lille dining room, and it runs Wednesday to Friday only.
La Table du Clarance ★ 4.2
La Table du Clarance sits in an 18th-century Lille mansion off Rue de la Barre, serving seasonal set menus under panelled ceilings and on a garden terrace.
OrderThe Eclats du Soir dinner menu.
Book2 weeks ahead
TipThe kitchen changed hands and the room lost its Michelin star after the 2025 guide. It now runs a looser, cheaper card.
Bloempot ★ 4.8
Bloempot is Florent Ladeyn's converted carpentry workshop in Lille, cooking Flanders produce hard and plating it plainly on brutalist ceramics.
OrderRed cabbage steak with concentrated meat jus and a cherry quenelle.
Book3 weeks ahead
TipThe 37 euro weekday lunch is the cheap way in. Beers come from Ladeyn's own Bierbuik brewpub down the road.
Le Braque ★ 4.6
Le Braque on Rue de la Monnaie in Lille is Damien Laforce's room, built on foraging, hunting and line-caught fish, with the kitchen open to a counter.
OrderLine-caught fish handled by the ikejime method.
Book2 weeks ahead
TipCounter seats line the walls under the glass roof and the kitchen is open to the room. Book anyway, because it fills.
More fine dining in Lille
Pureté 1 ★ ★ 4.7
Pureté is Gérald Guille's Michelin-starred room on Rue de la Monnaie in Lille, a narrow dining room built around tasting menus and an open pass.
OrderThe five-course menu, the shortest way into this kitchen.
Book3 weeks ahead
TipThe 55 euro weekday lunch is the cheapest seat in a starred Lille dining room, and it runs Wednesday to Friday only.
Ginko 1 ★ ★ 4.6
Ginko in Lille took a Michelin star for vegetable-forward cooking with a Japanese accent, run by two young chefs on Rue de l'Hôpital Militaire.
OrderFlanders pigeon with pak choi kimchi, when it is on the card.
Book3 weeks ahead
TipReservations are taken by phone only. The wine list leans on natural bottles from women winemakers.
La Table du Clarance ★ 4.2
La Table du Clarance sits in an 18th-century Lille mansion off Rue de la Barre, serving seasonal set menus under panelled ceilings and on a garden terrace.
OrderThe Eclats du Soir dinner menu.
Book2 weeks ahead
TipThe kitchen changed hands and the room lost its Michelin star after the 2025 guide. It now runs a looser, cheaper card.
Bloempot ★ 4.8
Bloempot is Florent Ladeyn's converted carpentry workshop in Lille, cooking Flanders produce hard and plating it plainly on brutalist ceramics.
OrderRed cabbage steak with concentrated meat jus and a cherry quenelle.
Book3 weeks ahead
TipThe 37 euro weekday lunch is the cheap way in. Beers come from Ladeyn's own Bierbuik brewpub down the road.
Le Braque ★ 4.6
Le Braque on Rue de la Monnaie in Lille is Damien Laforce's room, built on foraging, hunting and line-caught fish, with the kitchen open to a counter.
OrderLine-caught fish handled by the ikejime method.
Book2 weeks ahead
TipCounter seats line the walls under the glass roof and the kitchen is open to the room. Book anyway, because it fills.
Rouge Barre ★ 4.5
Rouge Barre is Steven Ramon's room on Rue de la Halle in Lille, a red and black space over two floors running creative regional cooking off a market card.
OrderWhatever the market card lists as the fish of the day.
Book2 weeks ahead
TipBook ahead, because the two floors fill fast. Lunch service is easier to get into than dinner.