What to order at Estaminet Chez Ronny

Must order
Boulets à la liégeoise, the Belgian meatballs in sirop de Liège.
Signature dishes
Welsh, Boulets à la liégeoise
Editor tip
Sunday is lunch only, and it runs on bookings. It is the newest estaminet on this stretch of Vieux-Lille.
CuisineFrench regional
Price€€
NeighborhoodVieux Lille
HoursTue 19:00-22:30; Wed-Sat 12:00-14:30 and 19:00-22:30; Sun 12:00-14:30; closed Monday
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Sunday Food Tour, Discovering Lille

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Sunday Food Tour, Discovering Lille

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Location

Address: 80 Rue de Gand, 59800 Lille

Also in Vieux-Lille

L'Estaminet Lillois ★ 4.0

€€ French regionalVieux Lille

L'Estaminet Lillois on Rue de la Barre in Lille pours around twenty regional beers and cooks carbonade, potjevleesch and chicken in maroilles.

OrderThe welsh made with pain d'épices instead of plain bread.

TipClosed Monday and Tuesday. Wednesday is dinner only and Sunday is lunch only.

L'Arrière Pays ★ 4.0

€€ FrenchVieux Lille

L'Arrière Pays on Rue Basse in Lille builds open-faced sourdough tartines and regional plates, with a lunch formula that still lands under 14 euros.

OrderThe tartine en boîte, cured ham under melted camembert with walnuts and raisins.

TipTwo tartines run 10.90 euros and three run 12.90, which is about the cheapest sit-down lunch on this stretch of Vieux-Lille.

Full Vieux-Lille food guide →

More casual dining in Lille

L'Estaminet Lillois ★ 4.0

€€ French regionalVieux Lille

L'Estaminet Lillois on Rue de la Barre in Lille pours around twenty regional beers and cooks carbonade, potjevleesch and chicken in maroilles.

OrderThe welsh made with pain d'épices instead of plain bread.

TipClosed Monday and Tuesday. Wednesday is dinner only and Sunday is lunch only.

Aux Moules de Lille ★ 4.0

€€ SeafoodLille Centre

Aux Moules de Lille works Place Rihour in Lille as a mussels-and-frites brasserie, with oysters, prawns and seafood platters alongside the pots.

OrderMoules-frites, which is the reason the room exists.

TipMussels are best from September onward. The kitchen also runs daily specials and a vegetarian plate.

Au Quai du Wault ★ 3.9

€€ FrenchLille Centre

Au Quai du Wault looks onto the old dock basin in Lille, a 28-cover room with a 32-seat terrace serving regional and traditional plates from 15 euros.

OrderThe plat du jour, chalked up each morning.

TipDinner runs Wednesday to Saturday only. The terrace is the reason to come.

Les Casseroles Lilloises ★ 4.0

€€ French bistroGambetta

Les Casseroles Lilloises hangs hundreds of pans from its ceiling on Rue Solférino in Lille, cooking bourguignon, duck parmentier and tête de veau.

OrderTête de veau with gribiche, if you want the bistro classic done straight.

TipThe kitchen runs non-stop from 11:45, which is rare in Lille.

L'Arrière Pays ★ 4.0

€€ FrenchVieux Lille

L'Arrière Pays on Rue Basse in Lille builds open-faced sourdough tartines and regional plates, with a lunch formula that still lands under 14 euros.

OrderThe tartine en boîte, cured ham under melted camembert with walnuts and raisins.

TipTwo tartines run 10.90 euros and three run 12.90, which is about the cheapest sit-down lunch on this stretch of Vieux-Lille.

Péniche Archimède ★ 3.8

€€ French bistroBois Blancs

Péniche Archimède is a moored barge on the Deûle by the Esplanade in Lille, serving generous bistro plates with the water on both sides of the room.

OrderWhatever the day's plate is, eaten on deck.

TipSunday opens at 10:45, earlier than anywhere else on this list.

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